TO START

DUCK & FIG TERRINE served with toasted bloomer bread and a fig, balsamic & date chutney

SMOKED SALMON & PAN-FRIED SCALLOP Scottish oak-smoked salmon served with a pan-fried scallop on a savoy cabbage & potato cake, with a lemon & dill dressing

GOATS CHEESE ROULADE (v) served on toasted bloomer bread, with caramelised red onion chutney, rocket, toasted seeds and a blackberry balsamic dressing

CREAMED MUSHROOM & TRUFFLE SOUP (v) served with bloomer bread and butter


MAINS

TRADITIONAL HAND-CARVED TURKEY served with goose fat roast potatoes, mashed potato, glazed carrots, Brussels sprouts, braised red cabbage, sausage meat stuffing, honey-roasted parsnips, pig in a blanket, Yorkshire pudding and gravy

TRIO OF SEAFOOD cod loin, sea trout and mussels with a shellfish sauce, served with roasted baby potatoes and broccoli

PAN-FRIED DUCK-BREAST served with roasted baby potatoes, glazed carrots, roasted red onion and a rich red wine sauce

BUTTERNUT SQUASH, SWEET POTATO, MATURE CHEDDAR & CASHEW NUT ROAST (v) topped with Brie and caramelised red onion chutney, served with roast potatoes, mashed potato, glazed carrots, Brussels sprouts, braised red cabbage, honey-roasted parsnips, Yorkshire pudding and vegetarian gravy

SLOW COOKED RIB OF BEEF served on the bone with roast potatoes, glazed carrots, Brussels sprouts, braised red cabbage and a rich red wine sauce


DESSERTS

CHRISTMAS PUDDING (v) served with brandy sauce

PROSECCO ROYALE SORBET (v) three scoops of prosecco sorbet, with raspberries, strawberries, black cherry compote and Cassis

BELGIAN CHOCLATE & HAZELNUT TRUFFLE TORTE served with white chocolate mousse and black cherry compote

CHEESE & BISCUITS (v) mature Cheddar, Brie and Stilton with grapes, caramelised red onion chutney, butter and a selection of biscuits


COFFEE & MINCE PIE TO FINISH

CHILDREN'S MENU

TO START

TOMATO SOUP (v) served with bloomer bread and butter
GARLIC CIABATTA

MAINS

TRADITIONAL HARD-CARVED TURKEY served with goose fat roast potatoes, mashed potato, glazed carrots, Brussels sprouts, braised red cabbage, sausage meat stuffing, honey-roasted parsnips, pig in a blanket, Yorkshire pudding and gravy
RIGATONI PASTA (v) in a rich tomato sauce with grated cheese, served with slices of garlic ciabatta

DESSERTS

CHRISTMAS PUDDING (v) served with vanilla flavoured ice cream or custard
ICED SNOWSTORM (v) two scoops of vanilla flavoured ice cream, topped with rich chocolate flavoured sauce


ADULTS
4 COURSES FOR £49.99

CHILDREN
3 COURSES FOR £21.99

A deposit of £20 per person is required for all Christmas Day bookings.

Please speak to a member of staff if you require any allergen advice.

Christmas Day Enquiries