TO START

MUSHROOM & TRUFFLE SOUP (v) - With half a baguette and butter.

GOAT'S CHEESE ROULADE COATED IN WALNUTS (v) - Caramelised red onion chutney, rocket, toasted seeds and a blackberry balsamic dressing. Served with half a baguette.

DUCK & FIG TERRINE - Fig, balsamic, date & cranberry chutney, served with half a baguette.

SMOKED SALMON & PRAWNS - House cocktail sauce, lettuce and half a baguette and butter.


MAINS

TRADITIONAL HAND-CARVED ROAST TURKEY - Goose fat roast potatoes, mashed potato, glazed carrots, Brussels sprouts, braised red cabbage, sausage meat stuffing, honey-roasted parsnips, pig in blanket, Yorkshire pudding and gravy.

TRIO OF WILD SCOTTISH VENISON MEDALLIONS - Served pink with a rich red wine sauce, goose fat roast potatoes, mashed potato, glazed carrots, Brussels sprouts, braised red cabbage, sausage meat stuffing, honey-roasted parsnips, pig in blanket and Yorkshire pudding.

SLOW COOKED RIB OF BEEF - Served on the bone, with goose fat roast potatoes, mashed potato, glazed carrots, Brussels sprouts, braised red cabbage and a rich red wine sauce.

LUXURY SMOKED CHEDDAR TART (v) - In a cranberry & walnut pastry case, topped with fig & redcurrent chutney with roast baby potatoes, glazed carrots, Brussels sprouts, braised red cabbage, honey-roasted parsnips, Yorkshire pudding and vegetarian gravy.

FILLET OF SALMON WITH PRAWNS - Hollandaise sauce, roast baby potatoes, honey-roasted parsnips, broccoli, braised red cabbage, Brussels sprouts and glazed carrots.


DESSERTS

CHRISTMAS PUDDING (v) - Served with brandy sauce.

CHOCOLATE TORTE (v) - A date & nut base, Belgian chocolate & coconut milk torte with vanilla flavoured ice cream.

PROSECCO ROYALE SORBET (v) - Three scoops of prosecco sorbet, with raspberries, strawberries, black cherry compote and cassis.

LEMON & STEM GINGER BRÛLÉE CHEESECAKE (v) - Lemon cream, lemon curd and raspberry coulis.

CHEESE & BISCUITS (v) - Mature Cheddar, Brie and Stilton with grapes, caramelised red onion chutney, butter and a selection of biscuits.


COFFEE & MINCE PIE TO FINISH

CHILDREN'S MENU

TO START

TOMATO SOUP (v) - Served with half a baguette and butter.

GARLIC CIABATTA (v)

MAINS

HARD-CARVED ROAST TURKEY - Goose fat roast potatoes, glazed carrots, Brussels sprouts, braised red cabbage, stuffing, pig in a blanket, Yorkshire pudding and gravy.

RIGATONI PASTA (v) - In a rich tomato sauce with grated cheese, served with slices of garlic ciabatta.

DESSERTS

CHOCOLATE BROWNIE (v) - Served warm with vanilla flavoured ice cream and chocolate flavoured sauce.

ICED SNOWSTORM (v) - Two scoops of vanilla flavoured ice cream, topped with rich chocolate flavoured sauce.


ADULTS
4 COURSES FOR £49.99

CHILDREN
3 COURSES FOR £21.99

A deposit of £20 per person is required for all Christmas Day bookings.

Please speak to a member of staff if you require any allergen advice.

Christmas Day Enquiries