TO START

CRAYFISH COCKTAIL crayfish tails with a Bloody Mary & Marie Rose sauce on baby gem lettuce and cherry tomatoes, served with bloomer bread and butter

CHORIZO BUBBLE & SQUEAK Savoy cabbage & potato cake, topped with pan-fried chorizo, a free-range poached egg and smoked hollandaise sauce

MAPLE FLAVOURED ROOT VEGETABLE SOUP (v) carrots, parsnips & onions caramelised in sweet maple style syrup, flavoured with festive spices, served with bloomer bread and butter

FARMHOUSE PÂTÉ pork & chicken liver with cider & mustard, served with toasted bloomer bread and a fig, balsamic & date chutney


MAINS

TRADITIONAL CHRISTMAS DINNER hand-carved turkey served with goose fat roast potatoes, glazed carrots, Brussels sprouts, braised red cabbage, stuffing, pig in a blanket, Yorkshire pudding and gravy

SLOW COOKED RIB OF BEEF served on the bone with goose fat roast potatoes, glazed carrots, Brussels sprouts, braised red cabbage and a rich red wine sauce

BUTTERNUT SQUASH, SWEET POTATO, MATURE CHEDDAR & CASHEW NUT ROAST (v) served with roasted baby potatoes, glazed carrots, Brussels sprouts, braised red cabbage and vegetarian gravy

SALMON RISOTTO roasted parsnip & carrot risotto topped with a grilled salmon fillet

PAN-FRIED DUCK BREAST served with roasted baby potatoes, glazed carrots, roasted red onion and a rich red wine sauce

CHRISTMAS BURGER beef burger topped with a British pork & cracked black pepper burger, streaky bacon and melted Brie, served in a brioche bun with fries and cranberry & barbecue ketchup


DESSERTS

CHRISTMAS PUDDING (v) served with brandy sauce

PROSECCO ROYALE SORBET (v) three scoops of prosecco sorbet, with raspberries, strawberries, black cherry compote and Cassis

FESTIVE CRUMBLE (v) Kentish apple & mincemeat crumble served with custard

TRIPLE CHOCOLATE BROWNIE (v) served warm with chocolate ice cream and chocolate sauce


TO FINISH

CHEESE & BISCUITS (v) mature Cheddar, Brie and Stilton with grapes, caramelised red onion chutney, butter and a selection of biscuits - £5.99

COFFEE & MINCE PIE (v) £2.49


CHILDREN'S MENU

TO START

TOMATO SOUP (v) served with bloomer bread and butter
GARLIC CIABATTA (v)

MAINS

TRADITIONAL HARD-CARVED TURKEY served with goose fat roast potatoes, mashed potato, glazed carrots, Brussels sprouts, braised red cabbage, sausage meat stuffing, honey-roasted parsnips, pig in a blanket, Yorkshire pudding and gravy
RIGATONI PASTA (v) in a rich tomato sauce with grated cheese, served with slices of garlic ciabatta.

DESSERTS

CHRISTMAS PUDDING (v) served with vanilla flavoured ice cream or custard
ICED SNOWSTORM (v) two scoops of vanilla flavoured ice cream, topped with rich chocolate flavoured sauce


ADULTS
2 COURSES FOR £16.99
3 COURSES FOR £18.99

CHILDREN
2 COURSES FOR £8.99
3 COURSES FOR £9.99

A deposit of £10 per person is required for all Christmas Party bookings.

Please speak to a member of staff if you require any allergen advice.

Christmas party Enquiries