TO START

TODAY'S SOUP (v) with freshly baked bread and butter - £5

BLACK PUDDING & BUBBLE & SQUEAK STACK Savoy cabbage & baked potato cake, topped with black pudding, streaky bacon, a poached free-range egg and Hollandaise sauce - £5

STILTON & PEPPERCORN MUSHROOMS (v) toasted muffin, topped with sautéed mushrooms, peppercorn sauce and crumbled blue Stilton - £5

SCALLOPS & CHORIZO with samphire and mixed leaves - £7

SPICY FRIED CHICKEN STRIPS breaded chicken with a kimchi ketchup dip - £5

WELSH RAREBIT (v) with red onion chutney - £5

CRAYFISH & PRAWN COCKTAIL with lettuce, house cocktail sauce and buttered brown bloomer - £7

PANKO-COATED CALAMARI RINGS with a sweet and spicy chilli sauce served with dressed mixed leaves - £6

CHICKEN LIVER PATE with freshly toasted bread and caramelised red onion chutney - £6

DEVILLED WHITEBAIT in a spicy coating with tartare sauce - £6


TO SHARE

FARMHOUSE PLATTER rustic sausage roll, spicy fried chicken strips, Cumberland Scotch egg and chicken liver pate, with freshly baked bread, mature Cheddar cheese, caramelised red onion chutney and garlic & rosemary mayo - £13

BAKED CAMEMBERT (v) a warm melted camembert served with freshly toasted sun-dried tomato bread and caramelised red onion chutney - £9

SEAFOOD PLATTER cod goujons, panko coated calamari rings, devilled whitebait, crayfish & prawn cocktail, with freshly toasted bread, Marie Rose & tartare sauces - £14


MAINS

SLOW-COOKED PORK BELLY with creamy Dauphinoise potatoes, a selection of buttered seasonal veg and a rich red wine sauce - £15

BEEF RIB WITH BBQ PULLED PORK our beef is slow-cooked and served on the bone with a rich bourbon barbecue sauce, sweet potato fries, garlic & herb glazed corn on the cob and coleslaw - £16

CHICKEN SUPREME on the bone, in a rich, creamy, smoked cheese sauce with butterbeans and smoked bacon, served with mashed potato, seasoned roasted red onion and buttered seasonal veg - £15

HAND-BATTERED COD freshly cooked to order, served with gourmet chips, garden or mushy peas, tartare sauce and a wedge of lemon - £12

SLOW-COOKED LAMB SHOULDER with creamy Dauphinoise potatoes, a selection of buttered seasonal veg and a rich red wine sauce - £16

SWEET CHIILI LINGUINE (v) linguine pasta with roasted peppers and roasted red onion in a sweet chilli sauce and fresh rocket, served with garlic ciabatta - £12

SEABASS & SEARED SCALLOPS two grilled sea bass fillets and seared scallops served on a prawn, pea & chive risotto - £16

CREAMY FISH PIE smoked haddock, salmon and prawns in a creamy sauce, topped with cheesy mash, served with buttered seasonal veg - £12

CHEF SEASONAL SALAD warm roasted butternut squash, red onion, peppers, baby potatoes, asparagus, broccoli and a house dressing - £14
Served with your choice of topping:
Chicken | Sea Bass | Halloumi


STEAKS

Our steaks are matured for at least 28 days, sourced from grass-fed and pasture-reared cattle. Served with crispy onion wedge, grilled tomato, sautéed mushroom and gourmet chips.

8oz SIRLOIN juicy, tender and flavourful - £17

9oz RIBEYE supremely tender and loaded with flavour - £19

7oz FILLET delicate structure and extra tenderness

With your choice of sauce:
Creamy Peppercorn | Smoked Hollandaise | Diane


BURGERS

All of our burgers are served in a toasted brioche bun with skin on fries & house coleslaw

WAGYU BURGER our luxurious Wagyu burger is made from quality Japanese-style reared beef that is both tender and juicy, topped with mature Cheddar and streaky bacon with spicy kimchi ketchup dip - £14

BUTTERMILK CHICKEN BURGER in a seasoned rosemary crumb, topped with crispy prosciutto, smoked Cheddar and garlic & rosemary mayo - £12

GOURMET CHICKEN BURGER (v) pepper, onion, edamame beans, spinach and jalapenos, in panko & sesame seed breadcrumbs with a spicy kimchi ketchup dip - £10


SIDES

SKIN-ON FRIES (v) - £3

GOURMET CHIPS (v) - £3

BUTTERED BABY POTATOES (v) -£3

CREAMY MASHED POTATO (v) - £3

GARLIC CIABATTA WITH CHEDDAR (v) - £3

DRESSED SEASONAL SALAD (v) - £3

BUTTERED SEASONAL VEGETABLES (v) - £3

FRESHLY BAKED BREAD & BUTTER (v) - £2

SWEET POTATO FRIES (v) - £4


DESSERTS

HOME-BAKED CRUMBLE OF THE DAY (v) served warm with custard, double cream or clotted cream ice cream - £5

KENTISH BRAMLEY APPLE PIE (v) served warm with custard, double cream or clotted cream ice cream - £5

RICH CHOCOLATE FUDGE CAKE (v) served warm with custard, double cream or clotted cream ice cream - £5

MILLIONAIRE'S CHEESECAKE (v) vanilla cheesecake with cookie dough pieces, caramel & chocolate fudge sauce, crumbled shortbread and whipped double cream - £6

INDULGENT STICKY TOFFEEE PUDDING (v) with dates, sultanas, and a toffee & vanilla sauce, served with custard, double cream or clotted cream ice cream - £6

BLACK FOREST SUNDAE (v) Belgian chocolate brownie chunks, black cherry compote, whipped double cream, chocolate ice cream and crumbled Cadbury’s Flake® - £6

ICE CREAM & SORBET (v) choose three scoops from today’s flavours - £5

CHEESE BOARD (v) Somerset Brie, Stilton and mature Cheddar with cheese biscuits, caramelised red onion chutney and grapes - £7


REMEMBER TO TAKE A LOOK AT OUR SPECIALS BOARD

Please speak to a member of staff if you require any allergen advice.

Our Dinner Menu is served Monday to Thursday from 5.30pm to 10pm, Friday from 3pm to 10pm and Saturday from noon to 10pm.