TO START

Homemade Smoked Mackerel Pâte - Handmade from smoked mackerel, cream cheese and black pepper, served with toasted bloomer bread and butter - £6

Homemade Chicken Goujons - Tender chicken breast strips, hand-coated in a crispy fajita crumb with a beer BBQ sauce and dressed leaves - £5

Seared Scallops - Served with pan-fried chorizo, with garlic and rosemary mayonnaise - £7

Oak-Smoked Chicken Liver Pâte - With caramelised red onion chutney, toasted bloomer bread and butter - £6

Soup of the Day (v) - With bloomer bread and butter - £5

Stilton & Peppercorn Mushrooms (v) - Topped with crumbled Stilton® and served on toasted garlic brioche - £5

Courgette & Harissa Flavoured Rice Skewers (ve) - Served with houmous, leaves and lemon oil - £8

Atlantic Prawn Cocktail - Atlantic prawns with baby gem lettuce, Marie Rose sauce, malted bloomer bread and butter - £7

Panko-coated Calamari - Served with garlic and rosemary mayonnaise - £6

Devilled Whitebait - In a spiced coating served with chunky tartare sauce - £6


TO SHARE

Farmhouse Platter - Rustic sausage roll, homemade chicken goujons, pork sausages, oak-smoked chicken liver pate and prosciutto wrapped asparagus. With garlic ciabatta, toasted bloomer, caramelised red onion chutney and garlic and rosemary mayonnaise - £13

Cheddar & Yorkshire Ale Fondue (v) - Served with asparagus, carrot and cucumber crudités, beetroot pickle, caramelised red onion chutney and toasted white and malted bloomer - £11

Seafood Platter - Homemade smoked mackerel pate, hand-battered cod goujons, devilled whitebait and Atlantic prawns. Served with toasted bloomer, Marie Rose and chunky tartare sauce - £14


MAINS

Slow-cooked Rib of Beef - On a bed of roasted root vegetables, served with crispy bacon, wholegrain mustard and smoked cheese mashed potato and a rich red wine sauce - £17

Stuffed Chicken Breast - Tender chicken breast wrapped in bacon with a rich pork and herb stuffing. Served with roasted baby potatoes, roasted carrot, celeriac and tenderstem broccoli in a leek and onion broth - £14

Slow-Cooked Pork Belly - In a BBQ glaze with pork crackling and a baked apple, on a bed of garden peas, chopped bacon and wilted baby gem. Served with buttered mash or triple-cooked chips - £15

Hand-battered Halloumi & Chips** (v) - Hand-battered lemon and coriander halloumi served with triple-cooked chips, garden peas or mushy peas and chunky tartare sauce - £11

Cod & Chips - Hand-battered cod served with triple-cooked chips, garden peas or mushy peas and chunky tartare sauce - £12

Classic Lasagne - Made with prime beef, pancetta and red wine sauce. Served with dressed leaves and a choice of triple-cooked chips or garlic ciabatta - £12

Chicken, Bacon & Avocado Salad - Chicken breast, bacon, avocado, tenderstem broccoli and mixed leaves in a honey and mustard dressing. Served with sun-dried tomato crostini - £12

Slow-cooked Lamb Shoulder - Served with buttered mash, glazed carrots, leeks and broccoli with a rich red wine sauce - £17

Chef’s Signature Hunter’s Chicken - Chicken breast topped with a gammon steak, Croxton Manor and Yorkshire ale melted cheese, sticky beer BBQ sauce and crispy bacon. Served with triple-cooked chips, onion rings, grilled tomato and house slaw - £16

Seabass & Scallop Risotto - Grilled seabass fillets and pan-fried scallops, served on a prawn, white wine and pea risotto - £17

Macaroni Cheese (v) - Topped with Cheddar, tomato and basil crumb with toasted garlic ciabatta and dressed leaves - £10

Chef’s Seasonal Garden Bowl - A warm salad of roasted baby potatoes, roasted celeriac, carrot and butternut squash, with tenderstem broccoli, tossed in a blackcurrant and balsamic glaze - £14
Served with your choice of:
Chicken breast / Sea bass / Grilled halloumi (v)
Courgette & harissa flavoured rice skewers (ve)


GRILLS

All of our steaks are matured for at least 28 days, sourced from grass-fed and pasture-reared cattle. Our steaks are served with sauteed mushrooms, onion rings and grilled tomato, with triple-cooked chips or a dressed salad.

8oz Sirloin - Juicy, tender and flavourful - £17
7oz Fillet - Delicate structure and extra tenderness - £22
With your choice of sauce: Creamy Peppercorn / Free-range Bearnaise / Red wine, Onion and Chorizo

Gammon Steak - Served with a free range fried egg, freshly grilled pineapple wedge with sticky rum and cola glaze, triple-cooked chips and garden peas - £11


BURGERS

All of our beef and chicken burgers are in a brioche bun with shredded lettuce, served with skin-on fries and house slaw

Gourmet Beef Burger - Topped with a free range fried egg, smoked cheese, smoked streaky bacon, and our signature burger sauce. Served with a BBQ dip - £13

Chef’s Signature Beef Burger - Prime beef burger topped with slow-cooked shredded beef in a sticky beer BBQ glaze, crispy onions and smoked cheese - £15

Gourmet Chicken Burger - Chicken breast topped with smoked cheese, bacon, red onion, tomato and mayonnaise. Served with a BBQ dip - £13

Ultimate Vegan Burger (ve) - A delicious meat-free burger, topped with fried onions, a melting vegan slice and vegan mayonnaise. Served with triple-cooked chips and a BBQ dip -£12


SIDES

SKIN ON FRIES (v) - £3

TRIPLE COOKED CHIPS (v) - £3

ROASTED BABY POTATOES (v) -£3

CREAMY MASHED POTATO (v) - £3

GARLIC CIABATTA WITH CHEDDAR (v) - £3

DRESSED SEASONAL SALAD (v) - £3

BUTTERED SEASONAL VEGETABLES (v) - £3

FRESHLY BAKED BLOOMER BREAD & BUTTER (v) - £2

HOUSE SLAW (v) - £3


DESSERTS

Kentish Bramley Apple & Blackberry Crumble Pie (v) - Shortcrust pastry with apples, blackberries and a crumble topping. Served with custard, double cream or clotted cream ice cream - £5

Rum Bread & Butter Pudding (v) - Served with a bourbon butterscotch sauce and custard - £6

Rich Chocolate Fudge Cake (v) - Served warm with clotted cream ice cream - £5

Millionaire’s Cheesecake (v) - With salted caramel sauce, shortbread crumb and freshly whipped double cream - £6

Salted Caramel Sundae (v) - Chocolate and clotted cream ice cream, vanilla cheesecake, Belgian chocolate brownie chunks, freshly whipped double cream and salted caramel sauce - £6

Ice Cream & Sorbet (v) - Choose three scoops from today’s flavours - £5

Rich Chocolate & Raspberry Torte (ve) -A dark chocolate cookie base, topped with an indulgent chocolate and raspberry ganache, finished with raspberry coulis and ice cream - £6

Clementine Tart (v) - Served with raspberry sorbet and coulis, shortbread crumb and fresh raspberries - £5

Cheeseboard (v) - Somerset Brie, Stilton® and mature Cheddar with cheese biscuits, caramelised red onion chutney and grapes - £7


REMEMBER TO TAKE A LOOK AT OUR SPECIALS BOARD

Speak to a member of staff if you require any allergen advice or see our food allergen information guide.

Our Dinner Menu is served Monday to Thursday from 5.30pm to 10pm, Friday from 3pm to 10pm and Saturday from noon to 10pm.