TO START

TODAY'S SOUP (v) with freshly baked bread and butter - £4

BUBBLE & SQUEAK Savoy cabbage & baked potato cake, bacon, free range poached egg and smoked hollandaise sauce - £5

SEARED SCALLOPS & PULLED PORK in a barbecue sauce with roasted red peppers, rocket and a blackberry balsamic reduction - £7

STILTON & PEPPERCORN MUSHROOMS (v) on a toasted garlic ciabatta - £5

CHICKEN & CHORIZO SKEWERS on a bed of roasted vegetables, pomegranate, mixed seeds and a balsamic reduction, with garlic & rosemary mayo - £6

BREADED CALAMARI three large breaded squid rings served with tartare sauce and a wedge of lemon - £6

CHICKEN LIVER PÂTÉ with freshly toasted bread and red onion chutney - £6

DEVILLED WHITEBAIT in a spiced coating with tartare sauce - £6


TO SHARE

DELI PLATTER chicken & chorizo skewers, spiced breaded chicken, pork sausages, chicken liver pâté and prosciutto wrapped asparagus. With freshly baked bread, red onion chutney and garlic & rosemary mayonnaise - £13

BAKED CAMEMBERT (v) with freshly toasted bread and red onion chutney - £9

SEAFOOD PLATTER cod goujons, breaded calamari, flaked smoked mackerel in mayo, devilled whitebait and prawns. With freshly toasted bread, Marie Rose & tartare sauce - £13


MAINS

HAND-BATTERED COD freshly cooked to order, served with gourmet chips, garden or mushy peas, tartare sauce and a wedge of lemon - £12

INDIAN MASALA BANQUET a feast of eastern spices and flavours, each of our richly fragrant curries is served alongside lemon-scented basmati rice, naan bread, saag aloo, poppadom, bhajis and mango salsa - £14
Choose from - Chicken Tikka or Tandoori Vegetable (v)

SEA BASS & SEARED SCALLOPS two grilled sea bass fillets and seared scallops served on a prawn, pea & chive risotto - £15

INDULGENT CHICKEN RAVIOLI large ravioli stuffed with chicken, rosemary & ricotta, with roasted tomatoes and olives, in a basil & cashew pesto, served with garlic ciabatta - £13

SLOW-COOKED PORK BELLY with creamy mashed potato, buttered seasonal veg and a rich red wine sauce - £13

BLACK ANGUS STEAKS our Black Angus steaks are matured for at least 28 days, sourced from grass-fed and pasture-reared cattle - served with crispy onion, grilled tomato, sautéed mushrooms and mixed leaves
OUR FAVOURITE RUMP - £13
SUPREMELY TENDER 10OZ RIBEYE - £18
EXTRA TENDER 7OZ FILLET - £20
With your choice of creamy peppercorn, smoked Hollandaise or garlic butter sauce and any side dish

CHEF'S INSPIRED SALAD roasted new potatoes, butternut squash, red pepper and red onion with asparagus and tender stem broccoli - £13
Served with your choice of chicken, sea bass, rump steak or lemon & coriander halloumi (v) and blackberry balsamic (v) or honey & mustard (v) dressing

BEEF RIB WITH BBQ PULLED PORK slow-cooked beef rib on the bone, served with a treacle & Bourbon sauce, barbeque pulled pork, skin-on fries and house coleslaw - £15

SLOW-COOKED LAMB SHOULDER with creamy mashed potato, buttered seasonal vegetables and a rich red wine sauce - £14


BURGERS

All of our burgers are served in a toasted brioche bun with skin-on fries & house coleslaw

GOURMET BEEF BURGER 6oz beef burger topped with smoked Cheddar, bacon, a free range fried egg and our burger sauce - £10

BUTTERMILK CHICKEN BURGER in a seasoned rosemary crumb topped with crispy prosciutto, smoked Cheddar and garlic & rosemary mayo - £11

GOURMET VEGGIE BURGER (v) spiced butternut squash & sesame falafel burger with mango salsa and barbecue sauce - £9


SIDES

SKIN-ON FRIES (v) - £3

GOURMET CHIPS (v) - £3

ROASTED NEW POTATOES (v) -£3

CREAMY MASHED POTATO (v) - £3

GARLIC CIABATTA (v) - £2

DRESSED SEASONAL SALAD (v) - £3

BUTTERED SEASONAL VEGETABLES (v) - £3

FRESHLY BAKED BREAD & BUTTER (v) - £2


DESSERTS

SUMMER PUDDING topped with mixed berries, raspberry coulis and prosecco sorbet - £5

BRAMLEY APPLE PIE (v) in a shortcrust pastry, served warm with custard, double cream or clotted cream ice cream - £5

INDULGENT CHOCOLATE FUDGE CAKE (v) served warm with custard, double cream or clotted cream ice cream - £5

MILLIONAIRE'S CHEESECAKE (v) vanilla cheesecake with cookie dough pieces, caramel & chocolate fudge sauce, crumbled shortbread and whipped double cream - £6

ULTIMATE STICKY TOFFEE PUDDING (v) with dates, sultanas and a toffee, caramel & vanilla sauce and custard - £5

SALTED CARAMEL SUNDAE (v) chocolate and clotted cream ice cream, vanilla cheesecake, Belgian chocolate brownie chunks, whipped double cream and salted caramel sauce - £6

ETON MESS SUNDAE (v) Eton mess ice cream, crushed meringue, white chocolate mousse, raspberry coulis and fresh strawberries - £6

ICE CREAM & SORBET (v) choose three scoops from today’s flavours - £4

CHEESEBOARD (v) Somerset Brie, Stilton and mature Cheddar with cheese biscuits, red onion chutney and grapes - £6

CHEESEBOARD SHARER (v) - £12


REMEMBER TO TAKE A LOOK AT OUR SPECIALS BOARD

Please speak to a member of staff if you require any allergen advice.

Our Dinner Menu is served Monday to Thursday from 5.30pm to 10pm, Friday from 3pm to 10pm and Saturday from noon to 10pm.