TO START

TODAY'S SOUP (v) with freshly baked bread and butter - £5

STILTON & PEPPERCORN MUSHROOMS (v) toasted muffin, topped with sautéed mushrooms, peppercorn sauce and crumbled blue Stilton - £5

PAN-FRIED SCALLOPS WITH CRISPY BACON on a bed of minted pea purée, with a garlic & parsley butter - £7

SPICY FRIED CHICKEN STRIPS breaded chicken with a kimchi ketchup dip - £5

CLASSIC PRAWN COCKTAIL with Marie Rose sauce and freshly baked bread and butter - £7

PANKO-COATED CALAMARI RINGS with a sweet and spicy chilli sauce served with dressed mixed leaves - £6

OAK-SMOKED CHICKEN LIVER PATE topped with a layer of thyme butter, served with a cherry compote and freshly toasted bread - £6

DEVILLED WHITEBAIT in a spicy coating with chunky tartare sauce - £6

STUFFED MOROCCAN COURGETTE ROLLS (ve) rolled ribbons of courgette, stuffed with Moroccan spiced mixed grains on mini skewers, served with dressed side salad with toasted mixed seeds - £8


TO SHARE

FARMHOUSE PLATTER rustic sausage roll, spicy fried chicken strips, Cumberland Scotch egg and oak-smoked chicken liver pate, with freshly baked bread, caramelised red onion chutney and garlic & rosemary mayonnaise - £13

BLACK SHEEP ALE FONDUE (v) melting cheese fondue with crudités, beetroot pickle, caramelised red onion chutney, with freshly baked bread - £11

SEAFOOD PLATTER cod goujons, panko coated calamari rings, devilled whitebait and prawn cocktail, with freshly toasted bread, Marie Rose & chunky tartare sauces - £14


MAINS

HAND-BATTERED COD freshly cooked to order, served with gourmet chips, garden or mushy peas, chunky tartare sauce and a wedge of lemon - £12

ASIAN NOODLE SALAD (ve) rolled ribbons of courgette, stuffed with Moroccan spiced mixed grains on mini skewers, carrot, cucumber, pak choi, coriander and spiced red chilli, served with a Thai dressing - £12
Swap your courgette rolls for salmon or chicken - £2

BAKED COD LOIN & FISH CAKE cod loin wrapped in proscuitto with a salmon and mature Cheddar fishcake, served with asparagus, spinach, minted baby potatoes and a smoked hollandaise sauce - £13

ROSEMARY & MINT MARINATED LAMB LEG STEAK on the bone and served pink, with peas, gourmet chips and a Merlot & Mushroom sauce - £15

SLOW-COOKED PORK BELLY in a toffee apple glaze, served with champ mash, baked red delicious apple wedges and seasonal veg. Served with a rich red wine sauce - £15

LUXURY MACARONI CHEESE (v) authentic macaroni in a rich Cheddar, goat’s cheese and Italian hard cheese sauce. With crispy shallots, spring onion, a fresh salad and garlic ciabatta - £10

SEABASS & SCALLOP RISOTTO two grilled seabass fillets and pan-fried scallops, served over a smooth and creamy prawn & pea risotto, sprinkled with topped chives - £17

BEEF RIB WITH BBQ PULLED PORK our beef is slow-cooked and served on the bone with a rich bourbon barbeque sauce, sweet potato fries, garlic & herb glazed corn on the cob and house coleslaw - £17

ROASTED VEGETABLE SALAD on a bed of warm butternut squash, red onion, peppers, baby potatoes, asparagus, broccoli and a house dressing - £14
Served with your choice of: Chicken | Halloumi (v) | Courgette rolls (ve) - £12


STEAKS

All our steaks are matured for at least 28 days, sourced from grass-fed and pasture-reared cattle. Served with gourmet chips, a thyme-roasted tomato and sauteed mushrooms.

8oz SIRLOIN juicy, tender and flavourful - £17

9oz RIBEYE supremely tender and loaded with flavour - £19

7oz FILLET delicate structure and extra tenderness

With your choice of sauce:
Creamy Peppercorn | Smoked Hollandaise | Diane


BURGERS

All of our burgers are served in a toasted brioche bun with skin on fries & house coleslaw

WAGYU BURGER our luxurious Wagyu burger is made from quality Japanese-style reared beef that is both tender and juicy, topped with mature Cheddar and streaky bacon with spicy kimchi ketchup dip - £15

AVOCADO & CHORIZO CHICKEN BURGER chicken breast, topped with avocado, chorizo, red onion & roasted red pepper, served with proscuitto wrapped asparagus spears and spicy mayonnaise - £13

SPICY QUINOA BURGER (v) Asian-style vegetable burger, pepper, onion, edamame beans, spinach and jalapeños, in panko & sesame seed breadcrumbs, with spicy kimchi ketchup dip - £11


SIDES

SKIN-ON FRIES (v) - £3

GOURMET CHIPS (v) - £3

BUTTERED BABY POTATOES (v) -£3

CREAMY MASHED POTATO (v) - £3

GARLIC CIABATTA WITH CHEDDAR (v) - £3

DRESSED SEASONAL SALAD (v) - £3

BUTTERED SEASONAL VEGETABLES (v) - £3

FRESHLY BAKED BREAD & BUTTER (v) - £2

SWEET POTATO FRIES (v) - £4


DESSERTS

CLASSIC BANOFFEE PIE (v) Served with clotted cream ice cream - £6

RICH CHOCOLATE FUDGE CAKE (v) served warm with custard, double cream or clotted cream ice cream - £5

MILLIONAIRE'S CHEESECAKE (v) vanilla cheesecake with cookie dough pieces, caramel & chocolate fudge sauce, crumbled shortbread and whipped double cream - £6

INDULGENT STICKY TOFFEE PUDDING (v) with dates, sultanas, and a toffee & vanilla sauce, served with custard, double cream or clotted cream ice cream - £6

KENTISH BRAMLEY APPLE & BLACKBERRY PIE (v) served warm with custard, double cream or clotted cream ice cream - £5

CHEESE BOARD (v) Somerset Brie, Stilton and mature Cheddar with cheese biscuits, caramelised red onion chutney and grapes - £7

SUMMER FOREST SUNDAE (v) Fresh pineapple and raspberries, mango sorbet, peach and pear, clotted cream ice cream, raspberry coulis and topped with flaked almonds - £6
Vegan option available, please ask your server

ICE CREAM & SORBET (v) choose three scoops from today’s flavours - £5


REMEMBER TO TAKE A LOOK AT OUR SPECIALS BOARD

Please speak to a member of staff if you require any allergen advice.

Our Dinner Menu is served Monday to Thursday from 5.30pm to 10pm, Friday from 3pm to 10pm and Saturday from noon to 10pm.