TO START

TODAY'S SOUP (v) with freshly baked bread and butter - £5

STILTON & PEPPERCORN MUSHROOMS (v) toasted muffin, topped with sautéed mushrooms, peppercorn sauce and crumbled blue Stilton - £5

SPICY FRIED CHICKEN STRIPS breaded chicken with a kimchi ketchup dip - £5

PANKO-COATED CALAMARI RINGS with a sweet and spicy chilli sauce served with dressed mixed leaves - £6

CRAYFISH & PRAWN COCKTAIL with lettuce, house cocktail sauce and buttered brown bloomer - £7

CHICKEN LIVER PATE with freshly toasted bread and caramelised red onion chutney - £6


TO SHARE

FARMHOUSE PLATTER rustic sausage roll, spicy fried chicken strips, Cumberland Scotch egg and chicken liver pate with freshly baked bread, mature Cheddar cheese, caramelised red onion chutney and garlic & rosemary mayo - £13

BAKED CAMEMBERT (v) a warm melted camembert served with freshly toasted sun-dried tomato bread and caramelised red onion chutney - £9

SEAFOOD PLATTER cod goujons, panko coated calamari rings, devilled whitebait, crayfish & prawn cocktail, with freshly toasted bread, Marie Rose & tartare sauces - £14


MAINS

HAND-BATTERED COD freshly cooked to order, served with gourmet chips, garden or mushy peas, tartare sauce and a wedge of lemon - £12

SLOW-COOKED PORK BELLY with creamy Dauphinoise potatoes, a selection of buttered seasonal veg and a rich red wine sauce - £15

CHEF'S SEASONAL SALAD warm roasted butternut squash, red onion, peppers, baby potatoes, asparagus, broccoli and a house dressing - £14
Served with your choice of topping:
Chicken | Sea Bass | Halloumi

CREAMY FISH PIE smoked haddock, salmon and prawns in a creamy sauce, topped with cheesy mash, served with buttered seasonal veg - £12

AWARD-WINNING STEAK & ALE PIE farm-assured British beef & Ruddles ale gravy in shortcrust pastry, with creamy mashed potato, buttered seasonal veg and gravy - £11

PEPPERED MUSHROOM PIE (v) roasted mushrooms in a creamy peppercorn sauce made with Italian white wine, encased in shortcrust pastry, served with creamy mashed potato, seasonal veg and gravy - £11

CRISPY BREADED SCAMPI with gourmet chips, garden or mushy peas, tartare sauce and a wedge of lemon - £10

SAUSAGE & MASH three pork sausages served with creamy mashed potato, garden peas, gravy and caramelised red onion chutney - £10

HUNTER'S CHICKEN a whole chicken breast topped with smoked streaky bacon, mature Cheddar cheese and BBQ sauce. Served with gourmet chips and house coleslaw - £11

PLOUGHMAN'S LUNCH rustic sausage roll, Somerset Brie, mature Cheddar, sun-dried tomato bread, pickled onion, celery, caramelised red onion chutney, rarebit dip and a delicious juicy apple - £10


SANDWICHES

Freshly prepared to order, accompanied with a dressed salad garnish. Ask your server for today’s selection of freshly baked bread.

HAND-BATTERED COD FINGERS served with tartare sauce - £6

SLOW-COOKED BBQ PULLED PORK with melted mature chedder and sweet apple sauce - £6

BRIE, ROASTED RED ONION & CHERRY TOMATO with smoky tomato relish - £6

CRAYFISH & AVOCADO with a Marie-rose dressing - £8

CHICKEN & SMOKED BACON with mayonnaise - £7

CURED HAM & MATURE CHEDDAR caramelised red onion chutney and tomato - £7


BURGERS

All of our burgers are served in a toasted brioche bun with skin on fries & house coleslaw

WAGYU BURGER our luxurious Wagyu burger is made from quality Japanese-style reared beef that is both tender and juicy, topped with mature Cheddar and streaky bacon with a spicy kimchi ketchup dip - £14

BUTTERMILK CHICKEN BURGER in a seasoned rosemary crumb, topped with crispy prosciutto, smoked Cheddar and garlic & rosemary mayo - £12

GOURMET VEGGIE BURGER (v) pepper, onion, edamame beans, spinach and jalapenos, in panko & sesame seed breadcrumbs with a spicy kimchi ketchup dip - £10


SIDES

SKIN-ON-FRIES (v) - £3

GOURMET CHIPS (v) - £3

BUTTERMILK BABY POTATOES (v) - £3

CREAMY MASHED POTATO (v) - £3

GARLIC CIABATTA WITH CHEDDAR (v) - £3

DRESSED SEASONAL SALAD (v) - £3

BUTTERED SEASONAL VEGETABLES (v) - £3

FRESHLY BAKED BREAD & BUTTER (v) - £2

SWEET POTATO FRIES (v) - £4


DESSERTS

HOME-BAKED CRUMBLE OF THE DAY served warm with custard, double cream or clotted cream ice cream - £5

KENTISH BRAMLEY APPLE PIE (v) served warm with custard, double cream or clotted cream ice cream - £5

INDULGENT STICKY TOFFEE PUDDING (v) with dates, sultanas, and a toffee & vanilla sauce, served with custard, double cream or clotted cream ice cream - £6

RICH CHOCOLATE FUDGE CAKE v) served warm with custard, double cream or clotted cream ice cream - £5

ICE CREAM (v) choose three scoops from today’s flavours - £5


REMEMBER TO TAKE A LOOK AT OUR SPECIALS BOARD

Please speak to a member of staff if you require any allergen advice.

Our Lunch Menu is served Monday to Friday from noon to 3pm.