TO START

STILTON & PEPPERCORN MUSHROOMS (v) on a toasted garlic ciabatta - £5

TODAY'S SOUP (v) with freshly baked bread and butter - £4

CHICKEN LIVER PÂTÉ with freshly toasted bread and red onion chutney - £6

BREADED CALAMARI three large breaded squid rings served with tartare sauce and a wedge of lemon - £6


TO SHARE

DELI PLATTER chicken & chorizo skewers, spiced breaded chicken, pork sausages, chicken liver pâté and prosciutto wrapped asparagus. With freshly baked bread, red onion chutney and garlic & rosemary mayonnaise - £13

BAKED CAMEMBERT (v) with freshly toasted bread and red onion chutney - £9

SEAFOOD PLATTER cod goujons, breaded calamari, flaked smoked mackerel in mayo, devilled whitebait and prawns. With freshly toasted bread, Marie Rose & tartare sauce - £13


MAINS

SAUSAGES & MASH three pork sausages served with creamy mashed potato, garden peas, gravy and red onion chutney - £10

HAND-BATTERED COD freshly cooked to order, served with gourmet chips, garden or mushy peas, tartare sauce and a wedge of lemon - £12

CRISPY BREADED SCAMPI with gourmet chips, garden or mushy peas, tartare sauce and a wedge of lemon - £9

OVEN-BAKED LASAGNE farm-assured British beef in rich red wine sauce, with garlic ciabatta and dressed seasonal salad - £9

HUNTER'S CHICKEN in barbecue sauce with bacon and melted smoked Cheddar, skin on fries, house coleslaw and garden peas - £10

CAESAR SALAD (v) baby gem lettuce, anchovies, sun-dried tomato croutons, Gran Movaria cheese and Caesar dressing - £7

CHICKEN & BACON CAESAR SALAD - £10

AWARD WINNING STEAK & ALE PIE farm-assured British beef & Ruddles ale gravy in shortcrust pastry. Served with creamy mashed potato, buttered seasonal vegetables and gravy - £10


SANDWICHES

Freshly prepared to order, accompanied with a dressed salad garnish. Ask your server for today’s selection of freshly baked bread.

BLACK ANGUS RUMP STEAK with red onion chutney and rocket - £9

MATURE CHEDDAR (v) with red onion chutney - £5

PRAWNS IN MARIE ROSE SAUCE with baby gem lettuce - £7

CURED HAM with mature Cheddar, red onion chutney and sliced tomato - £6


BURGERS

All of our burgers are served in a toasted brioche bun with skin-on fries & house coleslaw

GOURMET BEEF BURGER 6oz beef burger topped with smoked Cheddar, bacon, a free range fried egg and our burger sauce - £10

BUTTERMILK CHICKEN BURGER in a seasoned rosemary crumb topped with crispy prosciutto, smoked Cheddar and garlic & rosemary mayo - £11

GOURMET VEGGIE BURGER (v) spiced butternut squash & sesame falafel burger with mango salsa and barbecue sauce - £9


SIDES

SKIN-ON FRIES (v) - £3

GOURMET CHIPS (v) - £3

GARLIC CIABATTA (v) - £2

DRESSED SEASONAL SALAD (v) - £3

BUTTERED SEASONAL VEGETABLES (v) - £3

FRESHLY BAKED BREAD & BUTTER (v) - £2


DESSERTS

SUMMER PUDDING topped with mixed berries, raspberry coulis and prosecco sorbet - £5

BRAMLEY APPLE PIE (v) in a shortcrust pastry, served warm with custard, double cream or clotted cream ice cream - £5

INDULGENT CHOCOLATE FUDGE CAKE (v) served warm with custard, double cream or clotted cream ice cream - £5

ULTIMATE STICKY TOFFEE PUDDING (v) with dates, sultanas and a toffee, caramel & vanilla sauce and custard - £5

ETON MESS SUNDAE (v) Eton mess ice cream, crushed meringue, white chocolate mousse, raspberry coulis and fresh strawberries - £6

ICE CREAM & SORBET (v) choose three scoops from today’s flavours - £4


REMEMBER TO TAKE A LOOK AT OUR SPECIALS BOARD

Please speak to a member of staff if you require any allergen advice.

Our Lunch Menu is served Monday to Friday from noon to 3pm.