TO START

Soup of the Day (v) - With bloomer bread and butter - £5

Stilton & Peppercorn Mushrooms (v) - Topped with crumbled Stilton® and served on toasted garlic brioche - £5

Homemade Chicken Goujons - Tender chicken breast strips, hand-coated in a crispy fajita crumb with a beer BBQ sauce and dressed leaves - £5

Panko-coated Calamari - Served with garlic and rosemary mayonnaise - £6

Atlantic Prawn Cocktail - Atlantic prawns with baby gem lettuce, Marie Rose sauce, malted bloomer bread and butter - £7

Oak-Smoked Chicken Liver Pâte - With caramelised red onion chutney, toasted bloomer bread and butter - £6

Courgette & Harissa Flavoured Rice Skewers (ve) - Served with houmous, leaves and lemon oil - £8


SHARERS

Farmhouse Platter - Rustic sausage roll, homemade chicken goujons, pork sausages, oak-smoked chicken liver pate and prosciutto wrapped asparagus. With garlic ciabatta, toasted bloomer, caramelised red onion chutney and garlic and rosemary mayonnaise - £13

Cheddar & Yorkshire Ale Fondue (v) - Served with asparagus, carrot and cucumber crudités, beetroot pickle, caramelised red onion chutney and toasted white and malted bloomer - £11

Seafood Platter - Homemade smoked mackerel pate, hand-battered cod goujons, devilled whitebait and Atlantic prawns. Served with toasted bloomer, Marie Rose and chunky tartare sauce - £14


SMALL PLATES

Homemade Chicken Goujons - Tender chicken breast strips, hand-coated in a crispy fajita crumb with a beer BBQ sauce and dressed leaves - £5

Oak-Smoked Chicken Liver Pâte - With caramelised red onion chutney, toasted bloomer bread and butter - £6

Devilled Whitebait - In a spiced coating served with chunky tartare sauce - £6

Courgette & Harissa Flavoured Rice Skewers (ve) - Served with houmous, leaves and lemon oil - £8


MAINS

Macaroni Cheese (v) - Topped with Cheddar, tomato and basil crumb with toasted garlic ciabatta and dressed leaves - £10

Cod & Chips - Hand-battered cod served with triple-cooked chips, garden peas or mushy peas and chunky tartare sauce - £12

Gammon Steak - Served with a free range fried egg, freshly grilled pineapple wedge with sticky rum and cola glaze, triple-cooked chips and garden peas - £11

Chef’s Seasonal Garden Bowl - A warm salad of roasted baby potatoes, roasted celeriac, carrot and butternut squash, with tenderstem broccolli, tossed in a blackcurrant and balsamic glaze - £14
Served with your choice of:
Chicken breast / Sea bass / Grilled halloumi (v)
Courgette & harissa flavoured rice skewers (ve)

Hand-battered Halloumi & Chips (v) - Hand-battered lemon and coriander halloumi served with triple-cooked chips, garden peas or mushy peas and chunky tartare sauce - £11

Crispy Breaded Scampi - With gourmet chips, garden or mushy peas, chunky tartare sauce and a wedge of lemon - £10

Sausage & Mash - Three pork sausages served with creamy mashed potato, garden peas, gravy and caramelised red onion chutney - £10

Chicken, Bacon & Avocado Salad - Chicken breast, bacon, avocado, tenderstem broccoli and mixed leaves in a honey and mustard dressing. Served with sun-dried tomato crostini - £12

Chef’s Signature Hunter’s Chicken - Chicken breast topped with a gammon steak, Croxton Manor and Yorkshire ale melted cheese, sticky beer BBQ sauce and crispy bacon. Served with triple-cooked chips, onion rings, grilled tomato and house slaw - £16

Ploughman’s Lunch - Rustic sausage roll, Somerset Brie, mature Cheddar, sun-dried tomato bread, pickled onion, beetroot pickle and caramelised red onion chutney - £11


PIES

All of our pies are served with triple-cooked chips or mash, buttered seasonal veg and a rich gravy

Steak & Red Wine Pie - Slow-cooked farm assured beef in a rich red wine gravy, with roasted baby onions and mushrooms encased in a hot water crust pastry - £12

Chicken & Mushroom Pie - Tender chicken with roasted woodland mushrooms and leeks in a creamy white wine sauce, encased in hot water crust pastry with a puff pastry lid - £12

Slow-cooked Game Pie - Slow-cooked venison, pheasant and partridge in a rich thyme and rosemary gravy, with sweet potato and carrots, topped with a puff pastry lid - £14


SANDWICHES

Freshly prepared to order, accompanied with a dressed salad garnish. Ask your server for white or malted bloomer bread.

Hand Battered Cod Fingers - With chunky tartare sauce - £6

Grilled Halloumi (v) - With smoked tomato relish - £6

Brie, Roasted Red Onion and Cherry Tomato (v) - With smoked tomato relish - £6

Prawn & Avocado - With a Marie Rose sauce - £8

Chicken & Smoked Bacon - With mayonnaise - £7

Cured Ham and Mature Cheddar - With caramelised red onion chutney and tomato - £7


BURGERS

All of our beef and chicken burgers are in a brioche bun with shredded lettuce, served with skin-on fries and house slaw

Gourmet Beef Burger - Topped with a free range fried egg, smoked cheese, smoked streaky bacon, and our signature burger sauce. Served with a BBQ dip - £13

Chef’s Signature Beef Burger - Prime beef burger topped with slow-cooked shredded beef in a sticky beer BBQ glaze, crispy onions and smoked cheese - £15

Gourmet Chicken Burger - Chicken breast topped with smoked cheese, bacon, red onion, tomato and mayonnaise. Served with a BBQ dip - £13

Ultimate Vegan Burger (ve) - A delicious meat-free burger, topped with fried onions, a melting vegan slice and vegan mayonnaise. Served with triple-cooked chips and a BBQ dip - £12


SIDES

SKIN-ON-FRIES (v) - £3

TRIPLE COOKED CHIPS (v) - £3

CREAMY MASHED POTATO (v) - £3

GARLIC CIABATTA WITH CHEDDAR (v) - £3

DRESSED SEASONAL SALAD (v) - £3

BUTTERED SEASONAL VEGETABLES (v) - £3

FRESHLY BAKED BLOOMER BREAD & BUTTER (v) - £2

HOUSE SLAW (v) - £4


DESSERTS

Kentish Bramley Apple & Blackberry Crumble Pie (v) - Shortcrust pastry with apples, blackberries and a crumble topping. Served with custard, double cream or clotted cream ice cream - £5

Rum Bread & Butter Pudding (v) - Served with a bourbon butterscotch sauce and custard - £6

Millionaire’s Cheesecake (v) - With salted caramel sauce, shortbread crumb and freshly whipped double cream - £6

Rich Chocolate Fudge Cake (v) - Served warm with clotted cream ice cream - £5

Rich Chocolate & Raspberry Torte (ve) - A dark chocolate cookie base, topped with an indulgent chocolate and raspberry ganache, finished with raspberry coulis and ice cream - £6

Ice Cream & Sorbet (v) - Choose three scoops from today’s flavours - £5


REMEMBER TO TAKE A LOOK AT OUR SPECIALS BOARD

Speak to a member of staff if you require any allergen advice or see our food allergen information guide.

Download our Lunch Menu.

Our Lunch Menu is served Monday to Friday from noon to 2.30pm.