TO START

CRAYFISH COCKTAIL crayfish tails with a Bloody Mary & Marie Rose sauce on baby gem lettuce and cherry tomatoes, served with bloomer bread and butter

CHORIZO BUBBLE & SQUEAK Savoy cabbage & potato cake, topped with pan-fried chorizo, a free-range poached egg and smoked hollandaise sauce

MAPLE FLAVOURED ROOT VEGETABLE SOUP (v) carrots, parsnips & onions caramelised in sweet maple style syrup, flavoured with festive spices, served with bloomer bread and butter

FARMHOUSE PÂTÉ pork & chicken liver with cider & mustard, served with toasted bloomer bread and a fig, balsamic & date chutney


MAINS

CHICKEN SUPREME on the bone, in a rich, creamy cheese sauce with butter beans and smoked bacon, with mash, roasted red onion & buttered seasonal vegetables

SLOW COOKED RIB OF BEEF served on the bone with goose fat roast potatoes, glazed carrots, Brussels sprouts, braised red cabbage and a rich red wine sauce

BUTTERNUT SQUASH, SWEET POTATO, MATURE CHEDDAR & CASHEW NUT ROAST (v) served with roasted baby potatoes, glazed carrots, Brussels sprouts, braised red cabbage and vegetarian gravy

SALMON RISOTTO roasted parsnip & carrot risotto topped with a grilled salmon fillet.

PAN-FRIED DUCK BREAST served with roasted baby potatoes, glazed carrots, roasted red onion and a rich red wine sauce

GOURMET BURGER 6oz beef burger topped with smoked Cheddar, bacon, a free range fried egg and our burger sauce, served in a toasted brioche bun with skin-on fries and house coleslaw


DESSERTS

MILLIONAIRE'S CHEESECAKE (v) vanilla cheesecake with cookie dough pieces, caramel & fudge sauce, crumbled shortbread and whipped double cream

PROSECCO ROYALE SORBET (v) three scoops of prosecco sorbet, with raspberries, strawberries, black cherry compote and Cassis

WINTER CRUMBLE (v) Kentish apple & mincemeat crumble served with custard

TRIPLE CHOCOLATE BROWNIE (v) served warm with chocolate ice cream and chocolate sauce


TO FINISH

CHEESE & BISCUITS (v) mature Cheddar, Brie and Stilton with grapes, caramelised red onion chutney, butter and a selection of biscuits - £5.99

MINI SHORTBREAD FINGERS (v) £2.49


CHILDREN'S MENU

TO START

TOMATO SOUP (v) served with bloomer bread and butter
GARLIC CIABATTA (v)

MAINS

CHICKEN SUPREME on the bone, in a rich, creamy cheese sauce with butter beans and smoked bacon, with mash, roasted red onion & buttered seasonal vegetables
RIGATONI PASTA (v) in a rich tomato sauce with grated cheese, served with slices of garlic ciabatta.

DESSERTS

MILLIONAIRE'S CHEESECAKE (v) vanilla cheesecake with cookie dough pieces, caramel & fudge sauce, crumbled shortbread and whipped double cream
ICED SNOWSTORM (v) two scoops of vanilla flavoured ice cream, topped with rich chocolate flavoured sauce


ADULTS
2 COURSES FOR £29.99
3 COURSES FOR £34.99

CHILDREN
2 COURSES FOR £13.99
3 COURSES FOR £15.99

A deposit of £10 per person is required for all New Year's Eve bookings.

Please speak to a member of staff if you require any allergen advice.

NEW YEAR'S EVE Enquiries