TO START

Maple Root Vegetable Soup (v) Carrots, parsnips and onion caramelised in a sweet maple flavoured syrup, seasoned with festive spices. Served with bread and butter (Vegan option available)

Prawn Cocktail Prawns on a bed of lettuce, topped with Bloody Mary sauce and served with bread and butter

Stilton® & Peppercorn Mushrooms (v) Garlic ciabatta topped with sautéed mushrooms in a peppercorn sauce, finished with crumbled Stilton ® and salad leaves

Chicken Liver and Herb Pâté A chicken liver pâté with cream and herbs. Served with dressed mixed leaves, caramelised red onion chutney and toast


MAINS

Chicken Supreme Chicken breast served with baby new potatoes and tender-stem broccoli, topped with a creamy butterbean and bacon sauce

8oz Sirloin Steak & Bearnaise Sauce Cooked to your liking served with chips, peas, half a grilled tomato and onion rings

Steak & Ale Pie Served with mashed potato, carrots, Brussels sprouts & gravy

Cod Fish Cake Served with baby new potatoes and tender-stem broccoli, topped with Prosciutto wrapped asparagus and Hollandaise sauce

Beetroot, Butternut Squash and Cranberry Wellington (ve) Puff Pastry filled with beetroot, butternut squash and cranberry. Served with roast potatoes, Brussels sprouts, carrots, broccoli & gravy


DESSERTS

Chocolate Fudge Cake (v) A warm chocolate fudge cake with vanilla flavoured ice cream

Chocolate and Cherry Torte (v) A rich chocolate and kirsch cherry torte, with vanilla flavoured ice cream
(Vegan option available)

Kentish Bramley Apple Crumble (v) Kentish Bramley apple and mincemeat crumble served with custard

Berry Cheesecake (v) Vanilla cheesecake served with shimmering berries and vanilla flavoured ice cream


TO FINISH

Coffee and Mince Pie (v) - £2.49
Cheese & Biscuits (v) - £5.99

CHILDREN'S MENU

TO START

Veggie Dip Sticks (ve) Carrot and cucumber vegetable sticks with a tomato dip

Garlic Bread (v)

MAINS

Chicken Supreme Chicken breast served with baby new potatoes and tender-stem broccoli, topped with a creamy butterbean and bacon sauce

Tomato Pasta (v) Pasta tubes in a tomato sauce served with garlic bread
(Vegan option available)

DESSERTS

Ice Cream (v) Two scoops of vanilla flavoured ice cream topped with strawberry flavoured sauce
(Vegan option available)

Gooey Chocolate Brownie (v) Warm chocolate brownie with a scoop of vanilla flavoured ice cream and chocolate flavoured sauce


ADULTS
2 COURSES FOR £24.95
3 COURSES FOR £29.95

CHILDREN
2 COURSES FOR £9.95
3 COURSES FOR £8.95

A deposit of £10 per person is required for all New Year's bookings.

Please speak to a member of staff if you require any allergen advice.

NEW YEAR's Enquiries