Soup of the Day (v) - With bloomer bread and butter - £5

Stilton & Peppercorn Mushrooms (v) - Topped with crumbled Stilton® and served on toasted garlic brioche - £5

Panko-Coated Calamari - Served with garlic and rosemary mayonnaise - £6

Oak-Smoked Chicken Liver Pâte - With caramelised red onion chutney, toasted bloomer bread and butter - £6

Homemade Chicken Goujons - Tender chicken breast strips, hand-coated in a crispy fajita crumb with a beer BBQ sauce and dressed leaves - £5

Atlantic Prawn Cocktail - Atlantic prawns with baby gem lettuce, Marie Rose sauce, malted bloomer bread and butter - £7


Farmhouse Platter - Rustic sausage roll, homemade chicken goujons, pork sausages, oak-smoked chicken liver pate and prosciutto wrapped asparagus. With garlic ciabatta, toasted bloomer, caremelised red onion chutney and garlic and rosemary mayonnaise - £13

Cheddar & Yorkshire Ale Fondue (v) - Served with asparagus, carrot and cucumber crudités, beetroot pickle, caramelised red onion chutney and toasted white and malted bloomer - £11

Seafood Platter - Homemade smoked mackerel pate, hand-battered cod goujons, devilled whitebait and Atlantic prawns. Served with toasted bloomer, Marie Rose and chunky tartare sauce -£14


Enjoy our delicious Sunday lunch, served with all the trimmings, including our lovely Yorkshire puddings, home-made roast potatoes and lashings of lovely gravy. All served with seasonal vegetables - £15

Slow-Cooked Pork Belly - Beautifully succulent with a sage & onion stuffing

Slow-Roasted Rib of Beef - 8 hour slow-cooked rib of beef served on the bone

Slow-Cooked Lamb Shoulder - Tenderly cooked to fall off the bone


Cod & Chips - Hand-battered cod served with triple-cooked chips, garden peas or mushy peas and chunky tartare sauce - £12

Steak & Red Wine Pie - Slow-cooked farm assured beef in a rich red wine gravy, with roasted baby onions and mushrooms encased in a hot water crust pastry served with triple-cooked chips or mash, buttered seasonal veg and a rich gravy - £12

Hand-battered Halloumi & Chips (v) - Hand-battered lemon and coriander halloumi served with triple-cooked chips, garden peas or mushy peas and chunky tartare sauce - £11

Chef’s Seasonal Garden Bowl - A warm salad of roasted baby potatoes, roasted celeriac, carrot and butternut squash, with tenderstem broccolli, tossed in a blackcurrant and balsamic glaze - £14
Served with your choice of:
Chicken breast / Sea bass / Grilled halloumi (v)
Courgette & harissa flavoured rice skewers (ve)


All of our beef and chicken burgers are in a brioche bun with shredded lettuce, served with skin-on fries and house slaw

Gourmet Beef Burger - Topped with a free range fried egg, smoked cheese, smoked streaky bacon, and our signature burger sauce. Served with a BBQ dip - £13

Chef’s Signature Beef Burger - Prime beef burger topped with slow-cooked shredded beef in a sticky beer BBQ glaze, crispy onions and smoked cheese - £15

Gourmet Chicken Burger - Chicken breast topped with smoked cheese, bacon, red onion, tomato and mayonnaise. Served with a BBQ dip - £13

Ultimate Vegan Burger (ve) - A delicious meat-free burger, topped with fried onions, a melting vegan slice and vegan mayonnaise. Served with triple-cooked chips and a BBQ dip - £12


Kentish Bramley Apple & Blackberry Crumble Pie (v) - Shortcrust pastry with apples, blackberries and a crumble topping. Served with custard, double cream or clotted cream ice cream - £5

Rum Bread & Butter Pudding (v) - Served with a bourbon butterscotch sauce and custard - £6

Rich Chocolate Fudge Cake (v) - Served warm with clotted cream ice cream - £5

Millionaire’s Cheesecake (v) - With salted caramel sauce, shortbread crumb and freshly whipped double cream - £6

Ice Cream & Sorbet (v) - Choose three scoops from today’s flavours - £5

Rich Chocolate & Raspberry Torte (ve) - A dark chocolate cookie base, topped with an indulgent chocolate and raspberry ganache, finished with raspberry coulis and ice cream - £6

Cheeseboard (v) - Somerset Brie, Stilton® and mature Cheddar with cheese biscuits, caramelised red onion chutney and grapes - £7


Speak to a member of staff if you require any allergen advice or see our food allergen information guide.

Our Sunday Menu is served every Sunday from noon to 8pm.