TO START

TODAY'S SOUP (v) with freshly baked bread and butter - £5

STILTON & PEPPERCORN MUSHROOMS (v) toasted muffin, topped with sautéed mushrooms, peppercorn sauce and crumbled blue Stilton - £5

PANKO-COATED CALAMARI RINGS with a sweet and spicy chilli sauce served with dressed mixed leaves - £6

OAK-SMOKED CHICKEN LIVER PATE topped with a layer of thyme butter, served with a cherry compote and freshly toasted bread - £6

SPICY FRIED CHICKEN STRIPS breaded chicken with a kimchi ketchup dip - £5

CLASSIC PRAWN COCKTAIL with Marie Rose sauce and freshly baked bread and butter - £7


TO SHARE

FARMHOUSE PLATTER rustic sausage roll, spicy fried chicken strips, Cumberland Scotch egg and oak-smoked chicken liver pate, with freshly baked bread, caramelised red onion chutney and garlic & rosemary mayonnaise - £13

BLACK SHEEP ALE FONDUE (v) melting cheese fondue with crudités, beetroot pickle, caramelised red onion chutney, with freshly baked bread - £11

SEAFOOD PLATTER cod goujons, panko coated calamari rings, devilled whitebait and prawn cocktail, with freshly toasted bread, Marie Rose & chunky tartare sauces - £14


SUNDAY ROASTS

Enjoy our delicious Sunday lunch, served with all the trimmings, including our lovely Yorkshire puddings, home-made roast potatoes and lashings of lovely gravy. All served with seasonal vegetables - £15

SLOW-COOKED PORK BELLY beautifully succulent with a sage & onion stuffing

SLOW-COOKED RIB OF BEEF 8 hour slow-cooked Irish rib of beef served on the bone

ROAST CHICKEN on the bone

ROAST NUT WELLINGTON (v)

SUNDAY SIDES
Dauphinoise Potatoes | Pig's in Blankets | Cauliflower Cheese - £2


CLASSICS

HAND-BATTERED COD freshly cooked to order, served with gourmet chips, garden or mushy peas, chunky tartare sauce and a wedge of lemon - £12

AWARD-WINNING STEAK & ALE PIE farm-assured British beef & Ruddles ale gravy in shortcrust pastry, with creamy mashed potato, buttered seasonal veg and gravy - £12

PEPPERED MUSHROOM PIE (v) roasted mushrooms in a creamy peppercorn sauce made with Italian white wine, encased in shortcrust pastry, served with creamy mashed potato, seasonal veg and gravy - £12

ROASTED VEGETABLE SALAD warm roasted butternut squash, red onion, peppers, baby potatoes, asparagus, broccoli and a house dressing - £14
Served with your choice of topping:
Chicken | Halloumi (v) | Courgette rolls (ve)


BURGERS

All of our burgers are served in a toasted brioche bun with skin on fries & house coleslaw

WAGYU BURGER our luxurious Wagyu burger is made from quality Japanese-style reared beef that is both tender and juicy, topped with mature Cheddar and streaky bacon with spicy kimchi ketchup dip - £15

AVOCADO & CHORIZO CHICKEN BURGER chicken breast, topped with avocado, chorizo, red onion & roasted red pepper, served with proscuitto wrapped asparagus spears and spicy mayonnaise - £13

SPICY QUINOA BURGER (v) Asian-style vegetable burger, pepper, onion, edamame beans, spinach and jalapeños, in panko & sesame seed breadcrumbs, with spicy kimchi ketchup dip - £11


DESSERTS

KENTISH BRAMLEY APPLE & BLACKBERRY PIE (v) served warm with custard, double cream or clotted cream ice cream - £5

CLASSIC BANOFFEE PIE (v) Served with clotted cream ice cream - £6

RICH CHOCOLATE FUDGE CAKE (v) served warm with custard, double cream or clotted cream ice cream - £5

INDULGENT STICKY TOFFEE PUDDING (v) with dates, sultanas, and a toffee & vanilla sauce, served with custard, double cream or clotted cream ice cream - £6

ICE CREAM & SORBET (v) choose three scoops from today’s flavours - £5

CHEESE BOARD (v) Somerset Brie, Stilton and mature Cheddar with cheese biscuits, caramelised red onion chutney and grapes - £7


REMEMBER TO TAKE A LOOK AT OUR SPECIALS BOARD

Please speak to a member of staff if you require any allergen advice.

Our Sunday Menu is served every Sunday from noon to 8pm.