TO START

TODAY'S SOUP (v) with freshly baked bread and butter - £5

STILTON & PEPPERCORN MUSHROOMS (v) toasted muffin, topped with sautéed mushrooms, peppercorn sauce and crumbled blue Stilton - £5

PANKO-COATED CALAMARI RINGS with a sweet and spicy chilli sauce served with dressed mixed leaves - £6

CHICKEN LIVER PATE with freshly toasted bread and caramelised red onion chutney - £6

SPICY FRIED CHICKEN STRIPS breaded chicken with a kimchi ketchup dip - £5

CRAYFISH & PRAWN COCKTAIL with lettuce, house cocktail sauce and buttered brown bloomer - £7


TO SHARE

FARMHOUSE PLATTER rustic sausage roll, spicy fried chicken strips, Cumberland Scotch egg and chicken liver pate, with freshly baked bread, mature Cheddar cheese, caramelised red onion chutney and garlic & rosemary mayo - £13

BAKED CAMEMBERT (v) a warm melted camembert served with freshly toasted sun-dried tomato bread and caramelised red onion chutney - £9

SEAFOOD PLATTER cod goujons, panko coated calamari rings, devilled whitebait, crayfish & prawn cocktail, with freshly toasted bread, Marie Rose & tartare sauces - £14


SUNDAY ROASTS

Enjoy our delicious Sunday lunch, served with all the trimmings, including our lovely Yorkshire puddings, home-made roast potatoes (v) and lashings of lovely gravy. All served with seasonal vegetables - £14

SLOW-COOKED PORK BELLY beautifully succulent with a sage & onion stuffing

SLOW-COOKED RIB OF BEEF 8 hour slow-cooked Irish rib of beef served on the bone

SLOW-COOKED LAMB SHOULDER tenderly cooked to fall off the bone

ROAST CHICKEN on the bone

ROAST NUT WELLINGTON (v)

SUNDAY SIDES
Dauphinoise Potatoes | Pig's in Blankets | Cauliflower Cheese - £2


CLASSICS

HAND-BATTERED COD freshly cooked to order, served with gourmet chips, garden or mushy peas, tartare sauce and a wedge of lemon - £12

AWARD-WINNING STEAK & ALE PIE farm-assured British beef & Ruddles ale gravy in shortcrust pastry, with creamy mashed potato, buttered seasonal veg and gravy - £11

PEPPERED MUSHROOM PIE (v) roasted mushrooms in a creamy peppercorn sauce made with Italian white wine, encased in shortcrust pastry, served with creamy mashed potato, seasonal veg and gravy - £11

CHEF SEASONAL SALAD warm roasted butternut squash, red onion, peppers, baby potatoes, asparagus, broccoli and a house dressing - £14
Served with your choice of topping:
Chicken | Sea Bass | Halloumi


BURGERS

All of our burgers are served in a toasted brioche bun with skin on fries & house coleslaw

WAGYU BURGER our luxurious Wagyu burger is made from quality Japanese-style reared beef that is both tender and juicy, topped with mature Cheddar and streaky bacon with spicy kimchi ketchup dip - £14

BUTTERMILK CHICKEN BURGER in a seasoned rosemary crumb, topped with crispy prosciutto, smoked Cheddar and garlic & rosemary mayo - £12

GOURMET CHICKEN BURGER (v) pepper, onion, edamame beans, spinach and jalapenos, in panko & sesame seed breadcrumbs with a spicy kimchi ketchup dip - £10


DESSERTS

HOME-BAKED CRUMBLE OF THE DAY served warm with custard, double cream or clotted cream ice cream - £5

KENTISH BRAMLEY APPLE PIE (v) served warm with custard, double cream or clotted cream ice cream - £5

INDULGENT STICKY TOFFEE PUDDING (v) with dates, sultanas, and a toffee & vanilla sauce, served with custard, double cream or clotted cream ice cream - £6

RICH CHOCOLATE FUDGE CAKE v) served warm with custard, double cream or clotted cream ice cream - £5

ICE CREAM & SORBET (v) choose three scoops from today’s flavours - £5

CHEESEBOARD (v) Somerset Brie, Stilton and mature Cheddar with cheese biscuits, caramelised red onion chutney and grapes - £7


REMEMBER TO TAKE A LOOK AT OUR SPECIALS BOARD

Please speak to a member of staff if you require any allergen advice.

Our Sunday Menu is served every Sunday from noon to 8pm.