We believe in serving great food made with great quality ingredients. Our menu changes regularly but take a look at our sample menu below for an idea of what we might be cooking.
Soup of the Day With bread & butter - £5
Stilton & Peppercorn Mushrooms On a bun - £5
Panko Calamari Served with garlic mayo - £6
Louisiana Chicken Strips With a garlic mayo - £5
Bubble & Squeak With poached egg, crispy bacon & hollandaise sauce - £6
Farmhouse Platter Sausage roll, chicken goujons, sausages, pate, bubble & squeak, bloomer, red onion chutney & garlic mayo = £13
Seafood Platter Cod goujons, whitebait, calamari, Atlantic prawns, bloomer, Marie Rose & tartar sauce - £14
Slow-Cooked Pork Belly - Beautifully succulent with a sage & onion stuffing
Tender Lamb Shoulder - Cooked to fall off the bone
Slow-Roasted Rib of Beef - 8 hour slow-cooked rib of beef served on the bone
Puff Pastry Roast Nut Wellington
Roast Chicken Served with sage & onion stuffing
Cod & Chips Battered fish, with chunky chips tartar & garden or mushy peas - £12
Hand-Battered Halloumi With chunky chips tartar sauce & garden or mushy peas - £11
Chicken, Bacon & Avocado Salad Chicken breast, avocado, bacon, mixed leaves in a honey & mustard sauce - £12
Gourmet Beef Burger Topped with a egg, cheese, bacon & burger sauce - £13
Chef’s Signature Burger Beef burger topped with shredded beef BBQ sauce & cheese - £15
Chicken Burger Chicken breast topped with cheese, bacon & mayo - £13
Spicy Quinoa Burger Asian-style with pepper, onion, edamame beans spinach & jalapeños - £12
Please be aware that all of our dishes are prepared in a kitchen where nuts and gluten are present as well as other allergens. We cannot guarantee that any food items are completely free from allergens, due to the risk of cross contamination. Full allergen and nutritional information is available - please ask a member of the team or see our food allergen information guide.
Our Sunday Menu is served every Sunday from noon to 6pm.