STILTON & PEPPERCORN MUSHROOMS (v) on a toasted garlic ciabatta - £5

TODAY'S SOUP (v) with freshly baked bread and butter - £4

CHICKEN LIVER PÂTÉ with freshly toasted bread and red onion chutney - £6

BREADED CALAMARI three large breaded squid rings served with tartare sauce and a wedge of lemon - £6


DELI PLATTER chicken & chorizo skewers, spiced breaded chicken, pork sausages, chicken liver pâté and prosciutto wrapped asparagus. With freshly baked bread, red onion chutney and garlic & rosemary mayonnaise - £13

BAKED CAMEMBERT (v) with freshly toasted bread and red onion chutney - £9

SEAFOOD PLATTER cod goujons, breaded calamari, flaked smoked mackerel in mayo, devilled whitebait and prawns. With freshly toasted bread, Marie Rose & tartare sauce - £13


Enjoy our delicious Sunday lunch, served with all the trimmings, including our lovely Yorkshire puddings, homemade roast potatoes and lashings of lovely gravy. All served with seasonal vegetables. All £14.

SLOW-COOKED RIB OF BEEF 8 hour slow-cooked Irish rib of beef served on the bone

SLOW-COOKED LAMB SHOULDER Tenderly cooked to fall off the bone

SLOW-COOKED PORK BELLY Beautifully succulent with a sage & onion stuffing



HAND-BATTERED COD freshly cooked to order, served with gourmet chips, garden or mushy peas, tartare sauce and a wedge of lemon - £12

CAESAR SALAD (v) baby gem lettuce, anchovies, sun-dried tomato croutons, Gran Movaria cheese and Caesar dressing - £7

AWARD WINNING STEAK & ALE PIE farm-assured British beef & Ruddles ale gravy in shortcrust pastry. Served with creamy mashed potato, buttered seasonal vegetables and gravy - £10


All of our burgers are served in a toasted brioche bun with skin-on fries & house coleslaw

GOURMET BEEF BURGER 6oz beef burger topped with smoked Cheddar, bacon, a free range fried egg and our burger sauce - £10

BUTTERMILK CHICKEN BURGER in a seasoned rosemary crumb topped with crispy prosciutto, smoked Cheddar and garlic & rosemary mayo - £11

GOURMET VEGGIE BURGER (v) spiced butternut squash & sesame falafel burger with mango salsa and barbecue sauce - £9


SUMMER PUDDING topped with mixed berries, raspberry coulis and prosecco sorbet - £5

BRAMLEY APPLE PIE (v) in a shortcrust pastry, served warm with custard, double cream or clotted cream ice cream - £5

INDULGENT CHOCOLATE FUDGE CAKE (v) served warm with custard, double cream or clotted cream ice cream - £5

ULTIMATE STICKY TOFFEE PUDDING (v) with dates, sultanas and a toffee, caramel & vanilla sauce and custard - £5

ETON MESS SUNDAE (v) Eton mess ice cream, crushed meringue, white chocolate mousse, raspberry coulis and fresh strawberries - £6

ICE CREAM OR SORBET (v) choose three scoops from today’s flavours - £4


Please speak to a member of staff if you require any allergen advice.

Our Sunday Menu is served every Sunday from noon to 8pm.