Soup of the Day (v) - With bloomer bread and butter - £5

Stilton & Peppercorn Mushrooms (v) - Topped with crumbled Stilton® and served on toasted garlic brioche - £5

Panko-Coated Calamari - Served with garlic and rosemary mayonnaise - £6

Oak-Smoked Chicken Liver Pâte - With caramelised red onion chutney, toasted bloomer bread and butter - £6

Homemade Chicken Goujons - Tender chicken breast strips, hand-coated in a crispy fajita crumb with a beer BBQ sauce and dressed leaves - £5

Atlantic Prawn Cocktail - Atlantic prawns with baby gem lettuce, Marie Rose sauce, malted bloomer bread and butter - £7


Farmhouse Platter - Rustic sausage roll, homemade chicken goujons, pork sausages, oak-smoked chicken liver pate and prosciutto wrapped asparagus. With garlic ciabatta, toasted bloomer, caremelised red onion chutney and garlic and rosemary mayonnaise - £13

Cheddar & Yorkshire Ale Fondue (v) - Served with asparagus, carrot and cucumber crudités, beetroot pickle, caramelised red onion chutney and toasted white and malted bloomer - £11

Seafood Platter - Homemade smoked mackerel pate, hand-battered cod goujons, devilled whitebait and Atlantic prawns. Served with toasted bloomer, Marie Rose and chunky tartare sauce -£14


Enjoy our delicious Sunday lunch, served with all the trimmings, including our lovely Yorkshire puddings, home-made roast potatoes and lashings of lovely gravy. All served with seasonal vegetables - £15

Slow-Cooked Pork Belly - Beautifully succulent with a sage & onion stuffing

Slow-Roasted Rib of Beef - 8 hour slow-cooked rib of beef served on the bone

Slow-Cooked Lamb Shoulder - Tenderly cooked to fall off the bone


Cod & Chips - Hand-battered cod served with triple-cooked chips, garden peas or mushy peas and chunky tartare sauce - £12

Steak & Red Wine Pie - Slow-cooked farm assured beef in a rich red wine gravy, with roasted baby onions and mushrooms encased in a hot water crust pastry served with triple-cooked chips or mash, buttered seasonal veg and a rich gravy - £12

Hand-battered Halloumi & Chips (v) - Hand-battered lemon and coriander halloumi served with triple-cooked chips, garden peas or mushy peas and chunky tartare sauce - £11

Chef’s Seasonal Garden Bowl - A warm salad of roasted baby potatoes, roasted celeriac, carrot and butternut squash, with tenderstem broccolli, tossed in a blackcurrant and balsamic glaze - £14
Served with your choice of:
Chicken breast / Sea bass / Grilled halloumi (v)
Courgette & harissa flavoured rice skewers (ve)


All of our beef and chicken burgers are in a brioche bun with shredded lettuce, served with skin-on fries and house slaw

Gourmet Beef Burger - Topped with a free range fried egg, smoked cheese, smoked streaky bacon, and our signature burger sauce. Served with a BBQ dip - £13

Chef’s Signature Beef Burger - Prime beef burger topped with slow-cooked shredded beef in a sticky beer BBQ glaze, crispy onions and smoked cheese - £15

Gourmet Chicken Burger - Chicken breast topped with smoked cheese, bacon, red onion, tomato and mayonnaise. Served with a BBQ dip - £13

Ultimate Vegan Burger (ve) - A delicious meat-free burger, topped with fried onions, a melting vegan slice and vegan mayonnaise. Served with triple-cooked chips and a BBQ dip - £12


Kentish Bramley Apple & Blackberry Crumble Pie (v) - Shortcrust pastry with apples, blackberries and a crumble topping. Served with custard, double cream or clotted cream ice cream - £5

Rum Bread & Butter Pudding (v) - Served with a bourbon butterscotch sauce and custard - £6

Rich Chocolate Fudge Cake (v) - Served warm with clotted cream ice cream - £5

Millionaire’s Cheesecake (v) - With salted caramel sauce, shortbread crumb and freshly whipped double cream - £6

Ice Cream & Sorbet (v) - Choose three scoops from today’s flavours - £5

Rich Chocolate & Raspberry Torte (ve) - A dark chocolate cookie base, topped with an indulgent chocolate and raspberry ganache, finished with raspberry coulis and ice cream - £6

Cheeseboard (v) - Somerset Brie, Stilton® and mature Cheddar with cheese biscuits, caramelised red onion chutney and grapes - £7


Speak to a member of staff if you require any allergen advice or see our food allergen information guide.

Download our Sunday Menu.

Our Sunday Menu is served every Sunday from noon to 8pm.