TO START

STILTON & PEPPERCORN MUSHROOMS (v) on a toasted garlic ciabatta - £5

TODAY'S SOUP (v) with freshly baked bread and butter - £4

CHICKEN LIVER PÂTÉ with freshly toasted bread and red onion chutney - £6

BREADED CALAMARI three large breaded squid rings served with tartare sauce and a wedge of lemon - £6


TO SHARE

DELI PLATTER chicken & chorizo skewers, spiced breaded chicken, pork sausages, chicken liver pâté and prosciutto wrapped asparagus. With freshly baked bread, red onion chutney and garlic & rosemary mayonnaise - £13

BAKED CAMEMBERT (v) with freshly toasted bread and red onion chutney - £9

SEAFOOD PLATTER cod goujons, breaded calamari, flaked smoked mackerel in mayo, devilled whitebait and prawns. With freshly toasted bread, Marie Rose & tartare sauce - £13


SUNDAY ROASTS

Enjoy our delicious Sunday lunch, served with all the trimmings, including our lovely Yorkshire puddings, homemade roast potatoes and lashings of lovely gravy. All served with seasonal vegetables. All £14.

SLOW-COOKED RIB OF BEEF 8 hour slow-cooked Irish rib of beef served on the bone

SLOW-COOKED LAMB SHOULDER Tenderly cooked to fall off the bone

SLOW-COOKED PORK BELLY Beautifully succulent with a sage & onion stuffing

NUT ROAST WELLINGTON (v)


CLASSICS

HAND-BATTERED COD freshly cooked to order, served with gourmet chips, garden or mushy peas, tartare sauce and a wedge of lemon - £12

CAESAR SALAD (v) baby gem lettuce, anchovies, sun-dried tomato croutons, Gran Movaria cheese and Caesar dressing - £7

AWARD WINNING STEAK & ALE PIE farm-assured British beef & Ruddles ale gravy in shortcrust pastry. Served with creamy mashed potato, buttered seasonal vegetables and gravy - £10


BURGERS

All of our burgers are served in a toasted brioche bun with skin-on fries & house coleslaw

GOURMET BEEF BURGER 6oz beef burger topped with smoked Cheddar, bacon, a free range fried egg and our burger sauce - £10

BUTTERMILK CHICKEN BURGER in a seasoned rosemary crumb topped with crispy prosciutto, smoked Cheddar and garlic & rosemary mayo - £11

GOURMET VEGGIE BURGER (v) spiced butternut squash & sesame falafel burger with mango salsa and barbecue sauce - £9


DESSERTS

SUMMER PUDDING topped with mixed berries, raspberry coulis and prosecco sorbet - £5

BRAMLEY APPLE PIE (v) in a shortcrust pastry, served warm with custard, double cream or clotted cream ice cream - £5

INDULGENT CHOCOLATE FUDGE CAKE (v) served warm with custard, double cream or clotted cream ice cream - £5

ULTIMATE STICKY TOFFEE PUDDING (v) with dates, sultanas and a toffee, caramel & vanilla sauce and custard - £5

ETON MESS SUNDAE (v) Eton mess ice cream, crushed meringue, white chocolate mousse, raspberry coulis and fresh strawberries - £6

ICE CREAM OR SORBET (v) choose three scoops from today’s flavours - £4


REMEMBER TO TAKE A LOOK AT OUR SPECIALS BOARD

Please speak to a member of staff if you require any allergen advice.

Our Sunday Menu is served every Sunday from noon to 8pm.