TO START

BUBBLE & SQUEAK (v) Savoy cabbage and baked potato cake, topped with a poached free-range egg and hollandaise sauce - £5

SOUP OF THE DAY (v) served with freshly baked gluten free bread and butter - £5

GRILLED HALLOUMI (v) - served on a bed of salad with sweet chilli sauce - £5

SMOKED SALMON roast smoked salmon served with a new potato salad - £6


MAINS

HAND-BATTERED COD freshly cooked to order, served with gourmet chips, garden or mushy peas, tartar sauce & lemon wedge - £12

SWEET CHILLI RIGATONI (v) roasted peppers and red onion in a sweet chilli sauce with fresh rocket - £12

CHEF SEASONAL SALAD warm roasted butternut squash, red onion, peppers, baby potatoes, asparagus, broccoli and house dressing.
Topped with chicken, sea bass or halloumi (v) - £14

BEEF RIB WITH BBQ PULLED PORK our beef is slow-cooked and served on the bone with a rich bourbon barbecue sauce, skin on fries, garlic & herb glazed corn on the cob and coleslaw - £16

SLOW-COOKED LAMB SHOULDER with creamy dauphinoise potatoes, a selection of buttered seasonal veg and a rich wine sauce - £16

SLOW-COOKED PORK BELLY with creamy dauphinoise potatoes, a selection of buttered seasonal veg and a rich wine sauce - £15

STEAKS
Our steaks are matured for at least 28 days and are sourced from grass-fed & pasture-reared cattle. Served with grilled tomato, mushroom, roasted red onions and gourmet chips
8OZ SIRLOIN - £17 | 9OZ RIBYEYE - £19 | 7OZ FILLET - £22
With peppercorn, Hollandaise or Diane sauce


DESSERTS

ALABAMA CHOCOLATE FUDGE CAKE (v) served with cream or ice cream

SYRUP SPONGE (v) served with cream or ice cream

VICTORIA SPONGE (v) topped with cream or ice cream


Please be aware that all our dishes are prepared in a kitchen where nuts and gluten are present as well as other allergens and we cannot guarantee that any food item is completely free from allergens, due to the risk of cross contamination. Please speak to a member of staff if you require any allergen advice.