TO START

TODAY'S SOUP (v) with freshly baked bread and butter - £5

STILTON & PEPPERCORN MUSHROOMS (v) toasted muffin, topped with sautéed mushrooms, peppercorn sauce and crumbled blue Stilton - £5

SPICY FRIED CHICKEN STRIPS breaded chicken with a kimchi ketchup dip - £5

PANKO-COATED CALAMARI RINGS with a sweet and spicy chilli sauce served with dressed mixed leaves - £6

CLASSIC PRAWN COCKTAIL with Marie Rose sauce and freshly baked bread and butter - £7

OAK-SMOKED CHICKEN LIVER PATE topped with a layer of thyme butter, served with a cherry compote and freshly toasted bread - £6

STUFFED MOROCCAN COURGETTE ROLLS (ve) rolled ribbons of courgette, stuffed with Moroccan spiced mixed grains on mini skewers, served with dressed side salad with toasted mixed seeds - £8


SMALL PLATES

£5 each, 2 for £9 or 3 for £12

STICKY HOISIN SAUSAGES mini sausages served in a hoisin sauce topped with sesame seeds

LOUISIANA CHICKEN STRIPS strips of chicken in a Louisiana-style coating served with BBQ sauce

CUMBERLAND SAUSAGE ROLL rustic sausage roll served with HP sauce

SCAMPI clusters of whole tail battered scampi with tartar sauce

SCOTCH EGG free range boiled egg wrapped in Lincolnshire sausage meat and with a panko bread crumb

HAND BATTERED COD GOUJONS hand battered goujons served with a tartar sauce

All of our small plates are served with dips, a dressed salad and red onion chutney


TO SHARE

FARMHOUSE PLATTER rustic sausage roll, spicy fried chicken strips, Cumberland Scotch egg and oak-smoked chicken liver pate, with freshly baked bread, caramelised red onion chutney and garlic & rosemary mayonnaise - £13

BLACK SHEEP ALE FONDUE (v) melting cheese fondue with crudités, beetroot pickle, caramelised red onion chutney, with freshly baked bread - £11

SEAFOOD PLATTER cod goujons, panko coated calamari rings, devilled whitebait and prawn cocktail, with freshly toasted bread, Marie Rose & chunky tartare sauces - £14


MAINS

SAUSAGE & MASH three pork sausages served with creamy mashed potato, garden peas, gravy and caramelised red onion chutney - £10

CRISPY BREADED SCAMPI with gourmet chips, garden or mushy peas, chunky tartare sauce and a wedge of lemon - £10

HAND-BATTERED COD freshly cooked to order, served with gourmet chips, garden or mushy peas, chunky tartare sauce and a wedge of lemon - £12

SLOW-COOKED PORK BELLY in a toffee apple glaze, served with champ mash, baked red delicious apple wedges and seasonal veg, served with a rich red wine sauce - £15

ROASTED VEGETABLE SALAD on a bed of warm butternut squash, red onion, peppers, baby potatoes, asparagus, broccoli and a house dressing - £14
Served with your choice of: Chicken | Halloumi (v) | Courgette rolls (ve)

BAKED COD LOIN & FISH CAKE cod loin wrapped in proscuitto with a salmon and mature Cheddar fishcake, served with asparagus, spinach, minted baby potatoes and a smoked hollandaise sauce - £13

AWARD-WINNING STEAK & ALE PIE farm-assured British beef & Ruddles ale gravy in shortcrust pastry, with creamy mashed potato, buttered seasonal veg and gravy - £12

PEPPERED MUSHROOM PIE (v) roasted mushrooms in a creamy peppercorn sauce made with Italian white wine, encased in shortcrust pastry, served with creamy mashed potato, seasonal veg and gravy - £12

ASIAN NOODLE SALAD (ve) rolled ribbons of courgette, stuffed with Moroccan spiced mixed grains on mini skewers, carrot, cucumber, pak choi, coriander and spiced red chilli, served with a Thai dressing - £12

HUNTER'S CHICKEN a whole chicken breast topped with smoked streaky bacon, mature Cheddar cheese and BBQ sauce, served with gourmet chips and house coleslaw - £12

PLOUGHMAN'S LUNCH rustic sausage roll, Somerset Brie, mature Cheddar, sun-dried tomato bread, pickled onion, celery, caramelised red onion chutney, rarebit dip and a delicious juicy apple - £11


SANDWICHES

Freshly prepared to order, accompanied with a dressed salad garnish. Ask your server for today’s selection of freshly baked bread.

*HAND-BATTERED COD FINGERS served with tartare sauce - £6

SLOW-COOKED BBQ PULLED PORK with melted mature chedder and sweet apple sauce - £6

*BRIE, ROASTED RED ONION & CHERRY TOMATO with smoky tomato relish - £6

PRAWN & AVOCADO with a Marie-rose dressing - £8

*CHICKEN & SMOKED BACON with mayonnaise - £7

*CURED HAM & MATURE CHEDDAR caramelised red onion chutney and tomato - £7


THE PERFECT PAIR

Enjoy today's heart-warming soup with one of our selected sandwiches for only £9.
Sandwiches available on this offer are marked with a * .


BURGERS

All of our burgers are served in a toasted brioche bun with skin on fries & house coleslaw

WAGYU BURGER our luxurious Wagyu burger is made from quality Japanese-style reared beef that is both tender and juicy, topped with mature Cheddar and streaky bacon with spicy kimchi ketchup dip - £15

AVOCADO & CHORIZO CHICKEN BURGER chicken breast, topped with avocado, chorizo, red onion & roasted red pepper, served with proscuitto wrapped asparagus spears and spicy mayonnaise - £13

SPICY QUINOA BURGER (v) Asian-style vegetable burger, pepper, onion, edamame beans, spinach and jalapeños, in panko & sesame seed breadcrumbs, with spicy kimchi ketchup dip - £11


SIDES

SKIN-ON-FRIES (v) - £3

GOURMET CHIPS (v) - £3

BUTTERMILK BABY POTATOES (v) - £3

CREAMY MASHED POTATO (v) - £3

GARLIC CIABATTA WITH CHEDDAR (v) - £3

DRESSED SEASONAL SALAD (v) - £3

BUTTERED SEASONAL VEGETABLES (v) - £3

FRESHLY BAKED BREAD & BUTTER (v) - £2

SWEET POTATO FRIES (v) - £4


DESSERTS

SUMMER FOREST SUNDAE (v) Fresh pineapple and raspberries, mango sorbet, peach and pear, clotted cream ice cream, raspberry coulis and topped with flaked almonds - £6
Vegan option available, please ask your server

CLASSIC BANOFFEE PIE (v) Served with clotted cream ice cream - £6

INDULGENT STICKY TOFFEE PUDDING (v) with dates, sultanas, and a toffee & vanilla sauce, served with custard, double cream or clotted cream ice cream - £6

ICE CREAM & SORBET (v) choose three scoops from today’s flavours - £5

KENTISH BRAMLEY APPLE & BLACKBERRY PIE (v) served warm with custard, double cream or clotted cream ice cream - £5

RICH CHOCOLATE FUDGE CAKE (v) served warm with custard, double cream or clotted cream ice cream - £5


REMEMBER TO TAKE A LOOK AT OUR SPECIALS BOARD

Please speak to a member of staff if you require any allergen advice.

Our Lunch Menu is served Monday to Friday from noon to 2.30pm.