TO START

Soup of the Day (v) - With bloomer bread and butter - £5

Stilton & Peppercorn Mushrooms (v) - Topped with crumbled Stilton® and served on toasted garlic brioche - £5

Homemade Chicken Goujons - Tender chicken breast strips, hand-coated in a crispy fajita crumb with a beer BBQ sauce and dressed leaves - £5

Panko-coated Calamari - Served with garlic and rosemary mayonnaise - £6

Atlantic Prawn Cocktail - Atlantic prawns with baby gem lettuce, Marie Rose sauce, malted bloomer bread and butter - £7

Oak-Smoked Chicken Liver Pâte - With caramelised red onion chutney, toasted bloomer bread and butter - £6

Courgette & Harissa Flavoured Rice Skewers (ve) - Served with houmous, leaves and lemon oil - £8


SHARERS

Farmhouse Platter - Rustic sausage roll, homemade chicken goujons, pork sausages, oak-smoked chicken liver pate and prosciutto wrapped asparagus. With garlic ciabatta, toasted bloomer, caramelised red onion chutney and garlic and rosemary mayonnaise - £13

Cheddar & Yorkshire Ale Fondue (v) - Served with asparagus, carrot and cucumber crudités, beetroot pickle, caramelised red onion chutney and toasted white and malted bloomer - £11

Seafood Platter - Homemade smoked mackerel pate, hand-battered cod goujons, devilled whitebait and Atlantic prawns. Served with toasted bloomer, Marie Rose and chunky tartare sauce - £14


SMALL PLATES

Homemade Chicken Goujons - Tender chicken breast strips, hand-coated in a crispy fajita crumb with a beer BBQ sauce and dressed leaves - £5

Oak-Smoked Chicken Liver Pâte - With caramelised red onion chutney, toasted bloomer bread and butter - £6

Devilled Whitebait - In a spiced coating served with chunky tartare sauce - £6

Courgette & Harissa Flavoured Rice Skewers (ve) - Served with houmous, leaves and lemon oil - £8


MAINS

Macaroni Cheese (v) - Topped with Cheddar, tomato and basil crumb with toasted garlic ciabatta and dressed leaves - £10

Cod & Chips - Hand-battered cod served with triple-cooked chips, garden peas or mushy peas and chunky tartare sauce - £12

Gammon Steak - Served with a free range fried egg, freshly grilled pineapple wedge with sticky rum and cola glaze, triple-cooked chips and garden peas - £11

Chef’s Seasonal Garden Bowl - A warm salad of roasted baby potatoes, roasted celeriac, carrot and butternut squash, with tenderstem broccolli, tossed in a blackcurrant and balsamic glaze - £14
Served with your choice of:
Chicken breast / Sea bass / Grilled halloumi (v)
Courgette & harissa flavoured rice skewers (ve)

Hand-battered Halloumi & Chips (v) - Hand-battered lemon and coriander halloumi served with triple-cooked chips, garden peas or mushy peas and chunky tartare sauce - £11

Crispy Breaded Scampi - With gourmet chips, garden or mushy peas, chunky tartare sauce and a wedge of lemon - £10

Sausage & Mash - Three pork sausages served with creamy mashed potato, garden peas, gravy and caramelised red onion chutney - £10

Chicken, Bacon & Avocado Salad - Chicken breast, bacon, avocado, tenderstem broccoli and mixed leaves in a honey and mustard dressing. Served with sun-dried tomato crostini - £12

Chef’s Signature Hunter’s Chicken - Chicken breast topped with a gammon steak, Croxton Manor and Yorkshire ale melted cheese, sticky beer BBQ sauce and crispy bacon. Served with triple-cooked chips, onion rings, grilled tomato and house slaw - £16

Ploughman’s Lunch - Rustic sausage roll, Somerset Brie, mature Cheddar, sun-dried tomato bread, pickled onion, beetroot pickle and caramelised red onion chutney - £11


PIES

All of our pies are served with triple-cooked chips or mash, buttered seasonal veg and a rich gravy

Steak & Red Wine Pie - Slow-cooked farm assured beef in a rich red wine gravy, with roasted baby onions and mushrooms encased in a hot water crust pastry - £12

Chicken & Mushroom Pie - Tender chicken with roasted woodland mushrooms and leeks in a creamy white wine sauce, encased in hot water crust pastry with a puff pastry lid - £12

Slow-cooked Game Pie - Slow-cooked venison, pheasant and partridge in a rich thyme and rosemary gravy, with sweet potato and carrots, topped with a puff pastry lid - £14


SANDWICHES

Freshly prepared to order, accompanied with a dressed salad garnish. Ask your server for white or malted bloomer bread.

Hand Battered Cod Fingers - With chunky tartare sauce - £6

Grilled Halloumi (v) - With smoked tomato relish - £6

Brie, Roasted Red Onion and Cherry Tomato (v) - With smoked tomato relish - £6

Prawn & Avocado - With a Marie Rose sauce - £8

Chicken & Smoked Bacon - With mayonnaise - £7

Cured Ham and Mature Cheddar - With caramelised red onion chutney and tomato - £7


BURGERS

All of our beef and chicken burgers are in a brioche bun with shredded lettuce, served with skin-on fries and house slaw

Gourmet Beef Burger - Topped with a free range fried egg, smoked cheese, smoked streaky bacon, and our signature burger sauce. Served with a BBQ dip - £13

Chef’s Signature Beef Burger - Prime beef burger topped with slow-cooked shredded beef in a sticky beer BBQ glaze, crispy onions and smoked cheese - £15

Gourmet Chicken Burger - Chicken breast topped with smoked cheese, bacon, red onion, tomato and mayonnaise. Served with a BBQ dip - £13

Ultimate Vegan Burger (ve) - A delicious meat-free burger, topped with fried onions, a melting vegan slice and vegan mayonnaise. Served with triple-cooked chips and a BBQ dip - £12


SIDES

SKIN-ON-FRIES (v) - £3

TRIPLE COOKED CHIPS (v) - £3

CREAMY MASHED POTATO (v) - £3

GARLIC CIABATTA WITH CHEDDAR (v) - £3

DRESSED SEASONAL SALAD (v) - £3

BUTTERED SEASONAL VEGETABLES (v) - £3

FRESHLY BAKED BLOOMER BREAD & BUTTER (v) - £2

HOUSE SLAW (v) - £4


DESSERTS

Kentish Bramley Apple & Blackberry Crumble Pie (v) - Shortcrust pastry with apples, blackberries and a crumble topping. Served with custard, double cream or clotted cream ice cream - £5

Rum Bread & Butter Pudding (v) - Served with a bourbon butterscotch sauce and custard - £6

Millionaire’s Cheesecake (v) - With salted caramel sauce, shortbread crumb and freshly whipped double cream - £6

Rich Chocolate Fudge Cake (v) - Served warm with clotted cream ice cream - £5

Rich Chocolate & Raspberry Torte (ve) - A dark chocolate cookie base, topped with an indulgent chocolate and raspberry ganache, finished with raspberry coulis and ice cream - £6

Ice Cream & Sorbet (v) - Choose three scoops from today’s flavours - £5


REMEMBER TO TAKE A LOOK AT OUR SPECIALS BOARD

Speak to a member of staff if you require any allergen advice or see our food allergen information guide.

Our Lunch Menu is served Monday to Friday from noon to 2.30pm.