We believe in serving great food made with great quality ingredients. Our menu changes regularly but take a look at our sample menu below for an idea of what we might be cooking.


Stilton & Peppercorn Mushrooms on a toasted bun £5 Roasted Veg Soup - With bread & butter - £5

Panko Calamari Served with garlic mayo - £6

Louisiana Chicken Strips With a garlic mayo - £5

Bubble & Squeak With poached egg, crispy bacon & hollandaise sauce - £6

Farmhouse Plate Sausage roll, chicken goujons, pate sausages,, garlic bread, onion chutney & garlic mayo - £13

Seafood Platter Cod goujons, whitebait, Atlantic prawns, bloomer, Marie Rose & tartar sauce - £14


Cod & Chips Battered fish, with chunky chips tartar & garden
or mushy peas - £12

Gammon Steak Served with a free range egg, sticky rum sauce,
peas & chunky chips - £11

Hand-Battered Halloumi With chunky chips tartar sauce & garden or mushy peas - £11

Chef's Warm Seasonal Salad Bowl Broccoli, butternut squash, new potatoes with a blackcurrant balsamic glaze.
Choose either Chicken Breast, Seabass or Halloumi - £14

Chicken, Bacon & Avocado Salad Chicken breast, avocado, bacon, mixed leaves in a honey & mustard sauce - £12

Lasagne Served with dressed leaves, served with either
chunky chips or garlic ciabatta - £12


All sandwiches are served on either white or brown bloomer bread & coleslaw on the side.

Hand Battered Cod Fingers With chunky tartar sauce - £6

Grilled Halloumi With a tomato salsa - £6

Brie, Red Onion & Tomato With a tomato salsa and mushy peas - £6

Prawn & Avocado With a Bloody Mary sauce - £8

Chicken & Smoked Bacon With mayonnaise - £7

Cured Ham & Cheddar With caramelised red onion chutney - £7


All of our burgers are served in a brioche bun with lettuce, tomato and skin-on fries

Gourmet Beef Burger Topped with a egg, cheese, bacon & burger sauce - £13

Chef’s Signature Burger Beef burger topped with shredded beef BBQ sauce & cheese - £15

Chicken Burger Chicken breast topped with cheese, bacon & mayo - £13

Spicy Quinoa Burger Asian-style with pepper, onion, edamame beans spinach & jalapeños - £12


Skin-on-Fries (v) - £3

Triple Cooked Chips (v) - £3

Creamy Mash (v) - £3

Garlic Ciabatta & Cheese (v) - £3

Side Salad (v) - £3


Please be aware that all of our dishes are prepared in a kitchen where nuts and gluten are present as well as other allergens. We cannot guarantee that any food items are completely free from allergens, due to the risk of cross contamination. Full allergen and nutritional information is available - please ask a member of the team or see our food allergen information guide.

Our Lunch Menu is served Monday to Friday from noon to 2.30pm.