STARTERS
Tomato & Basil Soup (ve)
Cream of tomato & basil soup, served with multigrain bloomer bread and butter.
Mozzarella Sticks (v)
Deep fried breaded mozzarella sticks, served with a tomato salsa dip.
MAINS
Roast Turkey
Succulent slices of turkey crown, served with roasted potatoes, sage & onion stuffing, pigs in blankets, gravy and roasted seasonal vegetables.
Mac ‘n’ Cheese (v)
Rich and creamy baked macaroni cheese, served with garlic ciabatta.
DESSERTS
Christmas Pudding (v)
Moist and fruity traditional Christmas pudding, served with vanilla ice cream.
Chocolate Brownie (v)
Chocolate brownie with chocolate chunks, served with vanilla ice cream.
3 Courses £12.50