STARTERS
Prawn Cocktail
Coldwater prawns on a bed of gem lettuce topped with Marie Rose sauce, served with multigrain bloomer & salted butter.
Chef’s Special Soup (v option available)
Choose from Cream of Tomato & Chorizo or Cream of Tomato & Basil (v), served with toasted ciabatta.
Southern Fried Chicken Strips
Breaded chicken strips in a Southern-fried breadcrumb, served with your choice of BBQ, sweet chilli or peri-peri sauce.
Salt & Pepper Squid
Battered squid pieces flavoured with salt & pepper, served with a sweet chilli sauce.
MAINS
Roast Turkey & Ham
Succulent slices of turkey crown and honey roasted gammon, served with roasted potatoes, sage & onion stuffing, pigs in blankets, gravy and roasted seasonal vegetables.
Roast Beef
Slices of roast topside of beef, served with roasted potatoes, sage & onion stuffing, Yorkshire pudding, gravy and roasted seasonal vegetables.
Hunter’s Chicken
Grilled chicken breast topped with smoked streaky bacon, mature cheddar cheese and BBQ sauce. Served with triple-cooked chips, battered onion rings, dressed side salad & homemade coleslaw.
Vegetarian Lasagne (v)
Mediterranean vegetables in a rich ragu sauce, served with a dressed side salad and garlic ciabatta.
DESSERTS
Christmas Pudding (v)
Moist and fruity traditional Christmas pudding, served with brandy sauce.
Triple Chocolate Brownie (v)
Moist, rich brownie topped with chocolate chips and chunky chocolate pieces, served with vanilla ice cream.
Rhubarb & Apple Crumble (v)
Rhubarb and apple pieces topped with a crunchy biscuit crumble, served with custard.
Sticky Toffee Pudding (v)
Soft and fluffy sponge with a rich sticky toffee sauce, served with custard.
2 Courses £24.95
3 Courses £29.95